SOMALI CILANTRO AND GREEN CHILE PEPPER SAUCE
Hawa's company, Basbaas, is named for the Somali term for chile pepper, and her ready-made sauces are just like this one-an everyday condiment that makes everything it touches better. In fact, this cilantro and green chile pepper sauce that delivers spice and acid in big doses is a version of Basbaas's green sauce. Serve it on...anything. From scrambled eggs to grilled fish, tacos to roast chicken, a bowl of rice to a grilled steak, it's one of the most versatile recipes in the book.
Provided by Food Network
Categories condiment
Time 5m
Yield About 1 cup
Number Of Ingredients 8
Steps:
- In the jar of a blender or in a food processor, combine the coconut milk, lime juice, vinegar, cilantro, jalapeños, garlic, sugar, and salt and puree until smooth. Season the sauce to taste with more lime juice or salt if needed. Serve immediately or place in a jar and store in the refrigerator for up to a week.
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Faheem Amir
[email protected]This sauce is a great make-ahead condiment. I always have a jar of it in my fridge.
itzz halo
[email protected]This sauce is a great way to add some excitement to your meals. It's perfect for grilled meats, fish, or vegetables.
Maxamad Aamiin
[email protected]I'm not a big fan of spicy food, but this sauce is just the right amount of spicy. It's flavorful without being overwhelming.
popy khatun khatun
[email protected]This sauce is a great way to add some flavor to your meals without adding a lot of calories.
Xasan Muxumud
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Abdullah Arfan
[email protected]This sauce is so addictive! I can't stop eating it. It's the perfect snack or appetizer.
Elman Mahmudov
[email protected]I love the bright green color of this sauce. It's so vibrant and inviting.
Mahbub Alam
[email protected]This sauce is a great way to use up leftover cilantro. I always have a bunch of cilantro in my fridge, so this is a perfect recipe for me.
J.r Gaines
[email protected]I'm not a fan of green chiles, but I still enjoyed this sauce. The cilantro and other spices really balance out the heat.
Hammad Mujeeb
[email protected]This sauce is a bit spicy for me, but I still love it. I just use a little bit at a time.
Osama Tahir
[email protected]I love that this sauce is made with fresh ingredients. It makes a big difference in the taste.
Ahsan Rao
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's so delicious and flavorful.
Sanjeewa Gihan
[email protected]This sauce is a great way to add some excitement to your meals. It's perfect for weeknight dinners or weekend gatherings. I highly recommend it!
Abigael Buheto
[email protected]I was a little hesitant to try this sauce because I'm not a big fan of cilantro. But I'm so glad I did! The cilantro is not overpowering at all. It just adds a nice freshness to the sauce.
Janet Ama Okyere
[email protected]This sauce is so easy to make and it packs a punch! I love the combination of cilantro and green chiles. It's the perfect balance of heat and flavor.
Ch Waqar Ch Younas
[email protected]I've never had Somali food before, but this sauce is amazing! It's so flavorful and versatile. I've used it on everything from chicken to vegetables to rice. It's a new staple in my kitchen.
tebogo monyamane
[email protected]This Somali cilantro and green chile pepper sauce is a flavor bomb! It's the perfect condiment to add a kick of heat and freshness to any dish. I especially love it on grilled meats and fish.