Mark's Polish family recipe book has this soup in it...thanks for translating Mark!
Provided by Megan Stewart
Categories Vegetable Soup
Number Of Ingredients 10
Steps:
- 1. 1. Put the onions into a large pan with 1/4 cup of the stock. Cook, stirring occasionally, until the liquid has evaporated. 2. Add the remaining vegetable stock with sliced mushrooms, birng to a boil. 3. Cover and simmer 30 minutes 4. In a small bowl, blend the tomato puree with 2 tbsp of the stock 5. Add the puree with pickle, bay leaf, capers and salt and peppercorns. Stir 6. Cook gently for 10 more minutes. 7. Remove the bay leaves.
- 2. Notes: Serve with lemon rind curls and olives as a garnish. (The classic version uses a green olive, but I prefer black ones) The name comes from a Russian word for "sour"
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Kanishka Gihan
gihan-k20@hotmail.comI'm so glad I found this recipe. It's now my go-to soup recipe for cold winter days.
Md nurnobi islam Rajib
m-rajib@hotmail.co.ukThis soup is absolutely delicious! The flavors are rich and complex, and the mushrooms give it a really hearty texture.
Binita Rasaili
rasaili-b@yahoo.comI've made this soup several times now, and it's always a crowd-pleaser. I highly recommend it!
Sakira Ayan
sakira_ayan@yahoo.comThis soup is perfect for a dinner party. It's elegant and delicious, and everyone will love it.
Lori Elmore
e78@yahoo.comI'm so glad I found this recipe. It's now my go-to soup recipe for cold winter days.
Jasmin Akther
a-j38@yahoo.comThis is one of my favorite soup recipes. It's so easy to make and always turns out delicious.
Sk Naim hasnat
s.hasnat@gmail.comI love the rich and complex flavors of this soup. The mushrooms give it a really hearty texture.
Vincent Lindani
v-lindani@gmail.comThis soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Kbkumar Kbkumar
kbkumar-k@gmail.comI've never had Russian mushroom soup before, but this recipe is amazing. I'll definitely be making it again.
BOBGE BOBGE
bobge@hotmail.comThis soup is easy to make and always turns out delicious. I love the combination of mushrooms, sour cream, and dill.
Shamsa Zaid
z@yahoo.comI'm so glad I found this recipe. It's now my go-to soup recipe for cold winter days.
Arif Arif
a10@gmail.comThis is one of the best mushroom soups I've ever had. The broth is so flavorful and the mushrooms are cooked to perfection.
Akinduro Anthonia
anthonia@gmail.comI made this soup for a dinner party last night and it was a huge success. Everyone loved it!
Jennifer Shepherd
shepherd_jennifer@hotmail.co.ukThis soup is absolutely delicious! The flavors are rich and complex, and the mushrooms give it a really hearty texture.
Santy Chimbo
s-chimbo@gmail.comI've made this soup several times now, and it's always a crowd-pleaser. I highly recommend it!
Beby Beby
beby.beby50@yahoo.comThis soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Vincent Magona
vincent_m@gmail.comI'm always looking for new and exciting soup recipes to try, and this one definitely fits the bill. The combination of mushrooms, sour cream, and dill is simply divine.
sohag amin
sohag-a@aol.comThis is one of my favorite soup recipes. It's so easy to make and always turns out delicious.
Arshad Bhuiyan
b-a@gmail.comI made this soup last night and it was a hit with my family! Everyone loved the savory broth and the tender mushrooms.
Abdulnasir Abdulnasir
a-a17@gmail.comThis soup is amazing! I've never had anything like it before. The flavors are so rich and complex, and the mushrooms give it a really hearty texture. I'm definitely going to be making this again.