SOLYANKA (RUSSIAN MUSHROOM SOUP), MARK'S
Mark's Polish family recipe book has this soup in it...thanks for translating Mark!
Provided by Megan Stewart
Categories Vegetable Soup
Number Of Ingredients 10
Steps:
- 1. 1. Put the onions into a large pan with 1/4 cup of the stock. Cook, stirring occasionally, until the liquid has evaporated. 2. Add the remaining vegetable stock with sliced mushrooms, birng to a boil. 3. Cover and simmer 30 minutes 4. In a small bowl, blend the tomato puree with 2 tbsp of the stock 5. Add the puree with pickle, bay leaf, capers and salt and peppercorns. Stir 6. Cook gently for 10 more minutes. 7. Remove the bay leaves.
- 2. Notes: Serve with lemon rind curls and olives as a garnish. (The classic version uses a green olive, but I prefer black ones) The name comes from a Russian word for "sour"
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Kanishka Gihan
[email protected]I'm so glad I found this recipe. It's now my go-to soup recipe for cold winter days.
Md nurnobi islam Rajib
[email protected]This soup is absolutely delicious! The flavors are rich and complex, and the mushrooms give it a really hearty texture.
Binita Rasaili
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. I highly recommend it!
Sakira Ayan
[email protected]This soup is perfect for a dinner party. It's elegant and delicious, and everyone will love it.
Lori Elmore
[email protected]I'm so glad I found this recipe. It's now my go-to soup recipe for cold winter days.
Jasmin Akther
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious.
Sk Naim hasnat
[email protected]I love the rich and complex flavors of this soup. The mushrooms give it a really hearty texture.
Vincent Lindani
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Kbkumar Kbkumar
[email protected]I've never had Russian mushroom soup before, but this recipe is amazing. I'll definitely be making it again.
BOBGE BOBGE
[email protected]This soup is easy to make and always turns out delicious. I love the combination of mushrooms, sour cream, and dill.
Shamsa Zaid
[email protected]I'm so glad I found this recipe. It's now my go-to soup recipe for cold winter days.
Arif Arif
[email protected]This is one of the best mushroom soups I've ever had. The broth is so flavorful and the mushrooms are cooked to perfection.
Akinduro Anthonia
[email protected]I made this soup for a dinner party last night and it was a huge success. Everyone loved it!
Jennifer Shepherd
[email protected]This soup is absolutely delicious! The flavors are rich and complex, and the mushrooms give it a really hearty texture.
Santy Chimbo
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. I highly recommend it!
Beby Beby
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Vincent Magona
[email protected]I'm always looking for new and exciting soup recipes to try, and this one definitely fits the bill. The combination of mushrooms, sour cream, and dill is simply divine.
sohag amin
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious.
Arshad Bhuiyan
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the savory broth and the tender mushrooms.
Abdulnasir Abdulnasir
[email protected]This soup is amazing! I've never had anything like it before. The flavors are so rich and complex, and the mushrooms give it a really hearty texture. I'm definitely going to be making this again.