SOLO SKILLET BEEF STEW
This was written for the Solo Cook, however it illustrates a cooking concept rather than a detailed recipe, and the serving could be enough for two people if a side salad was included with the meal. Cooking is a creative sport, so the cook should feel free to change the amounts of spices, or maybe substitute carrots for the bell peppers. A large Cast Iron Skillet with a snug fitting cover seems to work best for me. An interesting variation is to add sliced mushrooms and 1/2 teaspoon of ground nutmeg at the start of the cooking, and then stir in several tablespoons of sour cream just before serving.
Provided by Bill Hilbrich
Categories Stew
Time 40m
Yield 1-2 serving(s)
Number Of Ingredients 11
Steps:
- Cut the onion, green bell pepper and potato into 1/2 inch pieces.
- Heat the oil in a large skillet, add butter and then saute the onion until nearly transparent.
- Add beef and stir until the beef if browned.
- Add bell pepper, potato, spices, and flour.
- Stir and then add the liquid.
- Cover, reduce the heat and simmer for 30 minutes.
- Adjust flavor as needed.
- Serve with a green salad and bread to sop up the gravy.
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Zeeshan Razzaq
[email protected]I love the combination of flavors in this stew. It's so unique and delicious.
Khloee Harris
[email protected]This stew is so hearty and filling. It's perfect for a cold winter night.
Udyog Chamodyana
[email protected]I've made this stew several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Ciza Maxime
[email protected]This stew is a must-try! It's so flavorful and delicious.
Tabatha
[email protected]I love this stew! It's so easy to make and it always turns out great.
Gpbob Bob
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are incredible.
Olivia tapankov
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind. It was so flavorful and the beef was so tender. I will definitely be making this again.
SULLEY MUJAHID
[email protected]This stew was easy to make and so delicious! I loved the combination of flavors. I will definitely be making this again.
Jazzy Bhatti
[email protected]I made this stew last night and it was a hit with my family! The flavors were incredible and the beef was so tender. I will definitely be adding this to my regular rotation of recipes.
Bashaw Akalneh
[email protected]This beef stew is amazing! I followed the recipe exactly and it turned out perfect. The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.