SOLO JALAPENO GREEN BEANS

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Solo Jalapeno Green Beans image

Today's canning process insures that vegetables are preserved at their optimum flavor, but this recipe will give them a nice 'kick".

Provided by Bill Hilbrich

Categories     Beans

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup canned green beans, drained
1 tablespoon sliced jalapeno pepper
3 tablespoons olive oil
1 tablespoon butter
1 clove garlic (optional)

Steps:

  • Heat the olive oil in a shallow sauce pan,add the butter, and stir until the mixture slighty thickens.
  • Add the jalapeno peppers, the garlic if you wish, and stir, but do not let the garlic brown.
  • Add green beans, and continue until warmed.

Edp 445
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I love this recipe! It's so easy to make and the green beans always turn out perfect.


Sami Awan
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These green beans are a delicious and healthy way to get your daily dose of vegetables. They're also a great way to spice up your meals.


Petra Laine Pride
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I've made these green beans several times now and they're always a hit. They're a great side dish for any occasion.


Playa Open
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These green beans are so simple to make, but they're packed with flavor. I love the way the jalapeno and garlic complement each other.


Abas kamboh
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I made these green beans for my family and they loved them. Even my picky kids ate them all up.


Rony Howlader
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These green beans are a great way to add some extra vegetables to your diet. They're also a good source of fiber.


Mitchell Sibuyi
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I love the combination of flavors in this dish. The jalapeno adds a nice kick and the garlic and onion add a savory depth of flavor.


TG CREAZY YT
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These green beans were the perfect side dish for my grilled chicken. They were flavorful and had a nice crunch.


Bentsi Johnson
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So easy to make and so delicious! I will definitely be making these again.


Elena Viveros
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I made these green beans for a potluck and they were gone in minutes. Everyone raved about the flavor.


Arlene Maiuro
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These green beans were a hit at my last dinner party! The slight kick from the jalapeno added a nice depth of flavor without being overpowering.


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