The Chicken Breast is seared whole to preserve the moisture in the meat, but sliced before presentation to take full advantage of the sauce. I would match this dish with a fresh vegetable and pasta or rice.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the Mayonnaise, Honey and Rum and set aside.
- Pat the Chicken Breast dry, apply the Pepper and Olive Oil to both sides.
- Sear in a very hot frying pan (cast Iron works great) 4 minutes on each side.
- Let the chicken rest for a couple minutes, and then slice.
- Serve over cooked rice or pasta, and drizzle the sauce over the meat.
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Yasier Sawtey
[email protected]This was the best chicken breast recipe I've ever tried! The chicken was so moist and juicy, and the sauce was incredible.
Nanyonga Emmy
[email protected]This recipe is a keeper! The chicken is cooked perfectly and the sauce is delicious. I will definitely be making this again and again.
Dominic Allen
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is amazing.
getreges shifwolobo
[email protected]This is my go-to recipe for chicken breasts. It's easy to make and always turns out delicious.
Elvis Shilaho
[email protected]I love this recipe! The chicken is always moist and juicy, and the sauce is so flavorful. I always get compliments when I make this dish.
ananda gahatraj
[email protected]This recipe is a great way to use up leftover chicken. The sauce is very flavorful and the chicken is cooked to perfection.
RUSTY HENDRIX
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the sauce was delicious.
Andrew Hilton-Pass
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. It was a great way to impress my guests.
Ximena Morals
[email protected]This dish was easy to make and very flavorful. The chicken was juicy and the sauce was delicious. I will definitely be making this again.
Barisal live
[email protected]I'm not a huge fan of rum, but I loved this recipe! The sauce was sweet and tangy, and the chicken was cooked perfectly.
Marlisa Delks
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and vegetables and it was a complete meal.
Hashim Siwagi
[email protected]The chicken was a bit dry, but the sauce was amazing! I will definitely try this recipe again, but I will cook the chicken for a shorter amount of time.
Meme Daddy
[email protected]I made this dish last night and it was a hit! My family loved the chicken and the sauce. It was easy to make and I will definitely be making it again.
Effy Ou
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, and the honey rum sauce was the perfect complement. I will definitely be making this again.