SOLO CHICKEN BREAST POACHED IN BEER
This solo meal provides meat, vegetable, and pasta in one dish. The sourness of the beer is matched with the sweetness of the onion, and the saltiness of the olives. The reason the chicken breast is left whole for most of the cooking, and then diced as a later step is because the meat will remain more moist and flavorful if seared rather than stir fried.
Provided by Bill Hilbrich
Categories One Dish Meal
Time 40m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place a thawed chicken breast in a preheated 8 inch cast iron frying pan or one with a non stick surface and sear each side for 2 minutes.
- Add warm beer and poach the chicken uncovered for 15 minutes.
- Bring 2 quarts of salted water to a boil, and after the chicken has been poaching for 8 minutes, add the dried pasta to the boiling water.
- After the chicken has cooked for another 8 minutes, remove the chicken and add the onion to the poaching liquid.
- Dice the chicken, return it to the frying pan, drain the pasta, add it to the frying pan, and add the diced olives.
- Cook mixture for another 2 minutes, and serve.
- Salt and pepper to taste.
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Riaz Channa
[email protected]This was an ok recipe. The chicken was a bit dry, but the sauce was flavorful. I think I would try a different recipe next time.
Williamson Oriental
[email protected]Amazing! This recipe is a keeper. The chicken was so moist and tender, and the sauce was delicious. I will definitely be making this again.
Mk Monirul
[email protected]This recipe was a disappointment. The chicken was dry and tough, and the sauce was bland. I would not recommend this recipe.
Abba Lawal
[email protected]I made this recipe last night and it was a hit! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Keshav Adhikari
[email protected]This was a delicious and easy recipe! The chicken was cooked perfectly, and the sauce was flavorful. I will definitely be making this again.
Nkululo Mgoqi
[email protected]Not worth the effort.
Mustapha Baalbaki
[email protected]Perfect for a weeknight meal! This recipe was quick and easy to make, and the results were delicious. The chicken was cooked perfectly, and the sauce was flavorful.
bijoy Bhowmick
[email protected]This recipe is a game-changer! I've never been a big fan of chicken breast, but this method made it so juicy and flavorful. I'll definitely be making this again and again.
Frank Youden
[email protected]Meh.
Loretta Jackson
[email protected]Wow! This is a keeper! The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I can't wait to make this again!
Muriithi Mary
[email protected]This was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Bakayo Doshwa
[email protected]Just ok.
Sadhal Bhai
[email protected]Easy peasy! This recipe was super simple to follow, and the results were impressive. The chicken was cooked perfectly, and the sauce was delicious.
Subo Miah
[email protected]Not bad! I've never tried poached chicken before, but this was a great introduction. The chicken was moist and flavorful, and the beer added a subtle hint of hoppiness.
Rogelio Berbey
[email protected]This was an amazing recipe! The chicken was so juicy and tender, and the beer added a delicious flavor. I will definitely be making this again.