SOLO BAKED CHICKEN BREAST AND LEMON RICE
This solo meal can be doubled, and if you have an instant read thermometer with an oven probe, the dish can be ignored until you are summoned to the kitchen. Serve with a green salad or maybe my Pickel Dilly Green Beans. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Chicken Breast
Time 50m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 375 degree (f) Put 1 tablespoon butter into an oven proof dish stir in the rice until all the grains are coated.
- Add the wine. Cut the lemon in half and squeeze the juice from half the lemon into a dish with the remaining melted butter and the basil.
- Other herbs such as dill, or oregano could be used instead.
- Coat the chicken breast with the butter/lemon/herb sauce on both sides and place on top of the rice and wine. Slice the remaining half of the lemon into thin rounds and place on top of the chicken.
- Cover with a tight fitting cover or foil and bake for 35 minutes or until all the liquid is absorbed and the chicken has an internal temperature of 175(f) or 79(c).
- Salt and pepper to taste.
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mark haines
[email protected]This recipe is a great way to get your kids to eat chicken. My kids love the lemon rice and they always ask for seconds of the chicken.
Md Milan
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was so tender and juicy, and the lemon rice was a great way to add some flavor. I'll definitely be making this again.
S S Rahim
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great. The lemon rice was a great way to add some flavor to the chicken.
Mahdi Cali
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the lemon rice is always fluffy and flavorful. I highly recommend it.
Hilda Gonzalez
[email protected]This recipe is a great way to get your kids to eat chicken. My kids love the lemon rice and they always ask for seconds of the chicken.
Courtney Bouchez
[email protected]I've been making this recipe for years and it's always a family favorite. The chicken is always moist and flavorful, and the lemon rice is the perfect side dish. I highly recommend it.
Waseem Abbasi
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great. The lemon rice was a great way to add some flavor to the chicken.
Dolores Melendez
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the lemon rice is always fluffy and flavorful. I highly recommend it.
SJ MSM
[email protected]This recipe is a great way to get your kids to eat chicken. My kids love the lemon rice and they always ask for seconds of the chicken.
Xavier Quakeseed
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was so tender and juicy, and the lemon rice was a great way to add some flavor. I'll definitely be making this again.
Bakht Bakht
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The results are always delicious.
Jose Pena
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great. The lemon rice was a great way to add some flavor to the chicken.
Zabih Ullah
[email protected]I've been making this recipe for years and it's always a family favorite. The chicken is always moist and flavorful, and the lemon rice is the perfect side dish. I highly recommend it.
Morne Botha
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken and rice turned out great, and I was really impressed with myself. I'll definitely be making this again.
gord mcivor
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious. I highly recommend it.
Danyal Liwal
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken, rice, and vegetables, and it always turns out great. It's a great way to use up leftovers, too.
Marquis Robinson
[email protected]I made this recipe for a dinner party and it was a hit! The chicken was cooked to perfection and the lemon rice was a delicious side dish. Everyone raved about the meal.
Me Sakil
[email protected]This was a quick and easy weeknight meal. The chicken and rice were cooked perfectly, and the lemon flavor was refreshing. I would definitely recommend this recipe.
Sk Arafat
[email protected]I'm not usually a fan of chicken breast, but this recipe changed my mind. The chicken was so tender and juicy, and the lemon rice was a great way to add some flavor. I'll definitely be making this again.
Mary Wambui
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the lemon rice was the perfect accompaniment. I will definitely be making this again.