SOLO ALMOND CAKE
This I have been making for years and found the recipe on the label of a can of Solo Almond filling.
Provided by Rita1652
Categories Breads
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 10 inch tube pan or 12-cup Bundt pan.
- Beat butter and granulated sugar in a large bowl with electric mixer until light and fluffy.
- Add eggs one at a time,.
- beating well after each addition. Beat in almond filling until well blended.
- Stir together flour, baking powder, and salt until mixed.
- Add to almond mixture alternately with milk, beginning and ending with dry ingredients.
- Beat until blended.
- Spread batter evenly in prepared pan.
- Bake 50-55 minutes or until cake tester inserted in center comes out clean.
- Cool in pan on wire rack 10 minutes.
- Remove from pan and cool completely on rack.
- To make glaze, combine Confectioners' sugar, cream and extract in small bowl and stir until well blended and smooth.
- Spoon over top of cake and let set.
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Rao Hamza
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Sijan babu
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Zemzem Muhammad
[email protected]This cake is a great way to use up leftover egg whites.
Antar Roy
[email protected]This cake is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Sakil Ali
[email protected]I love the texture of this cake. It's so moist and fluffy.
Friday Endurance
[email protected]This cake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
ali mirzaeei
[email protected]I'm allergic to almonds, so I substituted almond flour with coconut flour. The cake still turned out great!
Baber Baberjan
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh.
Fatima online Quran Academy 923
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best almond cake she had ever had.
Uc Khan5250
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.
Ndi Rodrick
[email protected]This cake was a huge hit at my party! Everyone loved it. It was so moist and flavorful. I will definitely be making this cake again.
Sophie Sophy
[email protected]I'm not usually a fan of almond cake, but this recipe changed my mind. The cake was incredibly moist and flavorful. The almond flavor was subtle and not overpowering. I would definitely recommend this recipe to anyone who loves almond cake or is look
Mahad Ali
[email protected]This almond cake was a delightful treat! The texture was moist and fluffy, and the almond flavor was perfectly balanced. I followed the recipe exactly, and it turned out beautifully. I will definitely be making this cake again!