SOLID GOLD PIE
Very rich tasting pie that is quite easy to make, yet turns out beautifully every time!
Provided by Stephanie Shouse
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl combine butter, sugar, eggs, vanilla extract, and vinegar. Mix until smooth. Pour mixture into pastry shell.
- Bake in preheated oven for 10 minutes. Raise temperature to 325 degrees F (165 degrees C) and bake an additional 20 to 30 minutes, until center is set and top is golden brown.
Nutrition Facts : Calories 307 calories, Carbohydrate 37.7 g, Cholesterol 77 mg, Fat 16.9 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 8.3 g, Sodium 181.1 mg, Sugar 31.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tye Williams
[email protected]Saad Shakeel
[email protected]Mulema Frank
[email protected]Samad Zakhmi
[email protected]Mathias D Gule
[email protected]Arnar Leo
[email protected]Ubright Tech
[email protected]Zubair Jattak
[email protected]abrarbin arafat1122
[email protected]Tanzila Razaq
[email protected]Charles Henry Hall Jr.
[email protected]Wanyama Gabriel
[email protected]Shawon Mitra
[email protected]Rosemichelle Gerard
[email protected]Sagar gurung
[email protected]Manuela Santos
[email protected]Sardar Tasawar
[email protected]Luyanda Mabala
[email protected]Amore Chelsea
[email protected]