SOLE WITH TARRAGON-BUTTER SAUCE
Steps:
- Sprinkle fish with 1/4 teaspoon salt and pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 2 fish fillets to pan; cook 2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove from pan; cover and keep warm. Repeat with remaining fish. Add wine, broth, shallots, and garlic to pan; bring to a boil. Reduce heat, and simmer until reduced to about 1/2 cup (about 10 minutes). Remove from heat; stir in butter, remaining 1/4 teaspoon salt, chives, and tarragon. Spoon sauce over fish; serve immediately. Wine note: The delicate, mild flavor of sole calls for a white wine that's not overtly oaky. I find that one of the new, so-called unoaked chardonnays works beautifully, especially since chardonnay often has a touch of buttery flavor that picks up on the essence of this rich-tasting sauce. New Zealand makes many of the best unoaked chardonnays. One fantastic example is Kim Crawford Unoaked Chardonnay 2005 from Marlborough, New Zealand
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Heather Azarvand
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Kato Max
[email protected]I'm new to cooking fish, but this recipe was easy to follow and the results were amazing.
Devon Denny
[email protected]I've made this dish for my family many times and they always love it. It's a classic for a reason.
Flufing Ghost
[email protected]I'm not sure what went wrong, but my fish turned out dry.
Md sajon Sajon
[email protected]This is my new favorite way to cook sole. It's so simple, yet so delicious.
Zayyad Abubakar
[email protected]I'm not a fan of fish, but I loved this dish. The sauce was incredible.
Jennifer Graham
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Kerry Love
[email protected]I've never cooked sole before, but this recipe made it easy. The fish was delicious and the sauce was amazing.
Elva Jaramillo
[email protected]The sauce was a bit too rich for my taste, but the fish was cooked perfectly.
Eduard Stan
[email protected]I'm impressed with how quickly this dish came together. It's perfect for a weeknight meal.
Ryan Ward
[email protected]I followed the recipe exactly but my sauce turned out lumpy. Not sure what I did wrong.
Ashley Flores
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shiaash Chhetri
[email protected]I'm not a big fan of tarragon, but I still enjoyed this dish. The sauce was creamy and flavorful, and the fish was cooked perfectly.
Mohiy UL Din
[email protected]This is my go-to recipe for sole. It's always a crowd-pleaser.
kiyah Burgess
[email protected]The fish was a little overcooked for my taste, but the sauce was divine.
atif shahzad
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients.
Allama mesam Abbas shah
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The tarragon butter sauce is so delicious that I could eat it with anything!
Ramsey Davidwest
[email protected]This sole with tarragon butter sauce is an absolute delight! The fish is cooked to perfection, flaky and moist, while the sauce is rich and flavorful with a hint of lemon.