SOLE WITH LEEKS AND TOMATOES
Categories Fish Tomato Dinner Leek Spring Thyme Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat 3 tablespoons oil in heavy large skillet over medium heat. Add leeks, garlic, thyme, and bay leaf. Sauté until leeks are tender, about 5 minutes. Add vegetable broth and wine; boil 5 minutes. Add tomatoes with juices. Boil until sauce thickens, about 5 minutes. Season sauce to taste with salt and pepper.
- Meanwhile, sprinkle fish with salt and pepper. Fold each fillet in half; secure with toothpick. Dust outside of fish with flour. Heat remaining 3 tablespoons oil in another large skillet over medium-high heat. Add fish and sauté until golden and just opaque in center, about 3 minutes per side. Transfer fish to plates; remove toothpicks. Top fish with sauce.
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Sujan Majhi
[email protected]This dish is a keeper. I'll definitely be making it again.
Demi Adams
[email protected]I love the combination of flavors in this dish. The leeks and tomatoes add a nice sweetness to the sole.
fahim vai
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
aysha Tanveer
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much liquid.
Bruce Davis
[email protected]This dish is a great way to use up leftover sole. I always have some in my freezer and this recipe is a lifesaver.
kaniz fatema-05
[email protected]I'm not a big fan of sole, but this recipe changed my mind. The fish was cooked perfectly and the sauce was delicious.
Bizu Gedlu
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about it.
Oscar Stefane
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Mancon charliechuck
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more salt to the sauce.
Mohsin Sheikh
[email protected]This dish is so easy to make and it's so delicious. I highly recommend it.
Jamir Simmons
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The combination of sole, leeks, and tomatoes is just perfect.
Devyn Condor
[email protected]I made this recipe last night and it was a hit! The whole family loved it.
Yuppie Da ssd
[email protected]This sole with leeks and tomatoes was a delightful dish. The fish was cooked to perfection, flaky and moist, and the vegetables were tender and flavorful.