SOLE WITH HERB BUTTER
Provided by Eileen Joyce
Categories Fish Herb Broil Low Carb Quick & Easy Healthy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Mix butter, chopped herbs and fresh lemon juice in small bowl to blend. Season to taste with salt and pepper.
- Preheat broiler. Place fish fillets on rimmed baking sheet; brush with olive oil and sprinkle with salt and pepper. Broil just until opaque in center, about 3 minutes. Spoon butter mixture over fish; broil just until butter melts, about 1 minute longer. Transfer fish to plates, spooning melted butter from pan over fillets. Garnish with dill sprigs and lemon wedges and serve.
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Mavis “Ken” Jackson
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
MD Nasim Khondokar
[email protected]I'm not a fan of fish, but I loved this recipe. The herb butter made all the difference.
Muhammad Ijaz Khan
[email protected]I would give this recipe a 5-star rating. It's a delicious and easy-to-make dish that's perfect for any occasion.
Patience Laryea
[email protected]This is a great recipe for entertaining. It's easy to make ahead of time and it's always a crowd-pleaser.
Sameer Jan
[email protected]I've made this recipe several times and it's always a hit. I love the crispy skin on the fish.
Marissa Garrett
[email protected]This recipe is a bit bland for my taste. I would add some more herbs and spices to the herb butter.
Robert Blunt false arrest
[email protected]I'm not a fan of lemon, so I omitted it from the recipe. The fish was still delicious.
roj3r kon4t
[email protected]I'm allergic to dairy, so I used vegan butter in the herb butter. It turned out just as good!
Rosa Carrasquillo
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover herbs.
George Davis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Bill McCloud
[email protected]I served this with roasted potatoes and green beans and it was a perfect meal.
SM.SHANTO KHAN
[email protected]I added some chopped parsley to the herb butter and it really took the dish to the next level.
Waqas Ishaq
[email protected]I'm not a big fan of sole, but this recipe changed my mind. The fish was cooked perfectly and the herb butter was delicious.
Zola Francis
[email protected]I made this for my family and they all loved it. Even my picky kids ate it all up.
Steven Ishee
[email protected]This recipe is a keeper! I love the combination of flavors and how easy it is to make.
Abubor Manaria
[email protected]I followed the recipe exactly and the fish turned out dry. I'm not sure what went wrong.
sudhir prasad
[email protected]I've made this sole recipe several times and it's always a hit. The fish is so tender and the herb butter is amazing.
Debbie Diamond TV
[email protected]This sole with herb butter was an absolute delight! The fish was cooked perfectly, with a delicate and flaky texture. The herb butter added a wonderful depth of flavor, and the lemon wedges brightened up the dish.