SOLE THERMIDOR
Lovely, hot and flavorful. This dish comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Vegetable
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim fish fillets and poach in two cups of the court bouillon.
- Lift carefully onto a hot baking platter.
- Combine the flour and melted butter; add the court bouillon in which the fish was poached.
- Cook for three minutes; remove from heat.
- Add seasonings, cream, brandy and 2 tablespoons of the cheese (do not cook).
- Pour sauce over the fish, sprinkle with the remaining cheese and place under broiler to brown.
Nutrition Facts : Calories 314.6, Fat 17.7, SaturatedFat 10.4, Cholesterol 94.4, Sodium 245.1, Carbohydrate 3.2, Fiber 0.2, Sugar 0.2, Protein 24.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dawn Load
[email protected]???? 4 stars! Sole Thermidor was a delicious and elegant dish. The sauce was perfectly creamy and flavorful, and the sole was cooked to perfection. The only reason I'm not giving it 5 stars is because it's a bit time-consuming to make. But it's defin
Md. Alomgir Hosen
[email protected]Sole Thermidor was a bit too rich for my taste. The sauce was very heavy and creamy, which overpowered the delicate flavor of the sole. I think it would be better with a lighter sauce or a different cooking method. Overall, it's a solid recipe, but n
Lisa Hector
[email protected]I'm a huge fan of seafood, and Sole Thermidor is one of my all-time favorites. This recipe delivered! The sauce was incredibly flavorful and the sole was cooked perfectly. I paired it with a glass of crisp white wine, and it was an absolute treat. Hi
Jared Klapp
[email protected]This was my first time making Sole Thermidor, and I'm so glad I tried it! The recipe was easy to follow and the final product was divine. The fish was cooked to perfection and the sauce was rich and flavorful. I'll definitely be making this again for
djrakib khan
[email protected]??? 3 stars. Sole Thermidor was a decent dish, but nothing extraordinary. The sauce was tasty, but the sole was a bit dry. I think I might have overcooked it. Overall, it's a solid recipe, but there's room for improvement.
Sky Blue
[email protected]I had high hopes for Sole Thermidor, but unfortunately, it fell short of my expectations. The sauce was a bit too heavy and overpowered the delicate flavor of the sole. Additionally, the cooking time recommended in the recipe resulted in slightly ove
md sadikul islam
[email protected]The sauce for Sole Thermidor was spot-on. It had the perfect balance of creaminess, tanginess, and a hint of seafood flavor. However, I found the sole itself to be a bit bland. Next time, I'll try using a different type of fish with a stronger flavor
Umairadil Adil
[email protected]This recipe is a keeper! Sole Thermidor was surprisingly easy to make and the results were impressive. My family devoured it in minutes. The Thermidor sauce was the star of the show, with its velvety texture and rich, decadent flavor. Highly recommen
Indie Pereira
[email protected]I'm not a huge fan of fish, but I have to admit, Sole Thermidor was a game-changer. The fish was cooked to perfection, flaky and moist, while the sauce was luxuriously creamy and packed with flavor. I'm now a believer in the power of a well-executed
J Street
[email protected]????? 5 stars! Sole Thermidor turned out amazing! The sauce was rich and flavorful, perfectly complementing the delicate sole. The recipe was easy to follow and produced restaurant-quality results in my own kitchen. Will definitely make it again!
Lucinda Afrika
[email protected]Sole Thermidor was an absolute delight! The combination of succulent sole, creamy sauce, and aromatic herbs created a symphony of flavors that tantalized my taste buds. Every bite was a journey into culinary heaven. Highly recommended for seafood ent