SOLE SUPREME
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a shallow baking dish that is big enough to accommodate all the fish.
- Slice the frozen spinach souffle into 4 equal pieces. Wrap a fillet around each piece, and place seam side down in prepared baking dish. Pour undiluted soup over the fish, and sprinkle with small shrimp, Parmesan cheese, and paprika.
- Bake for 30 to 40 minutes, or until a fork can be easily inserted into the souffle.
Nutrition Facts : Calories 379.5 calories, Carbohydrate 12.8 g, Cholesterol 192.6 mg, Fat 16.2 g, Fiber 1.3 g, Protein 43.8 g, SaturatedFat 6 g, Sodium 1384.1 mg, Sugar 4.1 g
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Zulqar Naine786
[email protected]I've tried many sole recipes before, but this one is by far the best. The sole was cooked to perfection and the sauce was absolutely delicious. I will definitely be making this again.
Devin Martinez
[email protected]This recipe was easy to follow and the results were amazing! The sole was cooked perfectly and the sauce was creamy and flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Shaïda Mabete
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The sole was cooked perfectly and the sauce was delicious. I would definitely recommend it to anyone who is looking for a new seafood recipe to try.
Joan Ferguson
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the sole and the sauce. I would definitely make this again for a special occasion.
Fred Ouma
[email protected]This dish was a bit too rich for my taste, but it was still very good. The sole was cooked perfectly and the sauce was creamy and flavorful. I would recommend it to anyone who loves rich, creamy dishes.
Ransford Morgan
[email protected]This recipe was easy to follow and the results were amazing! The sole was cooked perfectly and the sauce was creamy and flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Joseph Bugembe
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sole was cooked perfectly and the sauce was delicious. I would definitely recommend it to anyone who is looking for a new seafood recipe to try.
SAIFUL Vlog
[email protected]This is a great recipe for a special occasion. The sole is cooked perfectly and the sauce is rich and creamy. I would definitely recommend it.
Rocky Writter
[email protected]I made this recipe for my family and they loved it! The sole was so tender and flaky, and the sauce was creamy and flavorful. I would definitely make this again.
Kaydence Mccallay
[email protected]This dish was a bit too fishy for my taste, but it was still good. The sole was cooked perfectly and the sauce was creamy and flavorful. I would recommend it to anyone who loves fish.
PRINCE SAWON
[email protected]I've tried many sole recipes before, but this one is by far the best. The sole was cooked to perfection and the sauce was absolutely delicious. I will definitely be making this again.
cosmic corpse
[email protected]This recipe was easy to follow and the results were amazing! The sole was cooked perfectly and the sauce was creamy and flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal.
George nonono
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The sole was cooked perfectly and the sauce was delicious. I would definitely recommend it to anyone who is looking for a new seafood recipe to try.
Sadia Mehmood
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the sole and the sauce. I would definitely make this again for a special occasion.
Mariejoy Asuncion
[email protected]This dish was a bit too rich for my taste, but it was still very good. The sole was cooked perfectly and the sauce was creamy and flavorful. I would recommend it to anyone who loves rich, creamy dishes.
mostafa NA
[email protected]I've made this recipe several times now and it's always a hit. The sole is always cooked perfectly and the sauce is so flavorful. I love serving it with mashed potatoes and green beans.
Khizer Shah
[email protected]This recipe is a keeper! The sole was cooked to perfection and the sauce was rich and creamy. I served it with roasted asparagus and rice, and it was a perfect meal.
Hawantu Saccoh
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sole was cooked perfectly and the sauce was delicious. I would definitely make this again.
Eglise Alliance
[email protected]I made this for my family last night and they loved it! The sole was so tender and flaky, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Michelle Vega
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.