SOLE PICCATA WITH GRAPES AND CAPERS
Categories Fruit Juice Fish Fruit Sauté Low Carb Quick & Easy Low Cal Dinner White Wine Healthy Grape Capers Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Sprinkle fish with salt and pepper; dust both sides with flour. Add to skillet; cook until browned and just opaque in center, about 2 minutes per side. Transfer fish to platter. Add grapes, grape juice, wine, and butter to same skillet. Bring mixture to boil, whisking up any browned bits. Add capers and parsley. Simmer sauce until slightly thickened, about 3 minutes. Season to taste with salt and pepper. Spoon sauce over fish.
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Aleya Ferdousi
[email protected]I've made this dish several times and it's always a hit. The grapes and capers add a unique and delicious flavor that I've never tasted before.
Mujtaba GHAKKHAR
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Saqlain Saqlain saqlain
[email protected]I made this dish for my family and they loved it! The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Carl Madison
[email protected]This dish was easy to make and turned out great! The only thing I would change is to add a bit more salt to the sauce.
abed fillemon
[email protected]I'm not a big fan of sole, but this recipe changed my mind. The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Bianca Villalvir
[email protected]This recipe was a disaster! The fish was dry and the sauce was bland. I won't be making this again.
Prince Muaz
[email protected]The fish was a bit overcooked, but the sauce was delicious. I'll try it again and cook the fish for a shorter amount of time.
Md koi bhi
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Adeel. A li
[email protected]This dish was a bit too tangy for my taste, but I think that's just a personal preference. The fish was cooked well and the sauce was flavorful.
SN7 Nepal
[email protected]I've tried many sole piccata recipes over the years, but this one is by far the best. The grapes and capers add a unique and delicious flavor that I've never tasted before.
Michael Gray
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
HATIL Bogura
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about it. I'll definitely be making it again.
Daan Davis
[email protected]5 stars! This dish was amazing. I've never had sole piccata before, but I'll definitely be making it again.
Tammy Spears
[email protected]This recipe is a winner! The sole was perfectly cooked and the sauce was delicious. I served it over rice and it was a hit with my family.
issa hassan
[email protected]I was a bit skeptical about the grapes in this dish, but I'm so glad I tried it! They added a lovely sweetness that balanced out the tanginess of the capers. Definitely a keeper!
Joshua O sullivan
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Michael Clabby
[email protected]I've made sole piccata many times before, but this recipe takes it to a whole new level. The grapes and capers add a wonderful dimension of flavor and texture. My family loved it!
Alex Chikaye
[email protected]This sole piccata dish was a delightful surprise! The combination of grapes and capers added a unique and tangy flavor that perfectly complemented the delicate sole. I followed the recipe exactly and the results were exceptional. Highly recommended!