SOLE MORNAY (BAKED FISH WITH A WHITE CHEESE SAUCE)
A nice fish dish with a pleasant presentation. Good with rice. Found this one a few years ago on a free dairy farmer calendar and enjoyed it.
Provided by Nurbel
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- If fillets are large, cut lengthwise in half.
- Roll up fish and secure with toothpicks.
- Place in shallow rectangular baking dish.
- Sprinkle with lemon juice.
- Cover with foil and bake in a preheated 400 F degree oven for 15 minutes or until fish flakes easily with a fork.
- Meanwhile, melt butter in a saucepan.
- Blend in flour, bouillon mix and dry mustard.
- Gradually stir in the milk.
- Cook and stir over medium heat until it boils and thickens.
- Add both cheeses and stir until melted.
- Add salt and pepper and serve over the cooked and drained fish rolls.
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shakib444 yt
[email protected]Yum!
Swalik Suarez
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. The fish was flaky and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Lorraine Mvula
[email protected]This dish was a disaster. The fish was overcooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Rahab Wangui
[email protected]I'm not a big fan of fish, but I actually really enjoyed this dish. The cheese sauce was so good that it made the fish taste amazing. I will definitely be making this again.
Xavier Valladolid
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about how delicious it was. The fish was cooked perfectly and the sauce was divine. I highly recommend this recipe.
Ishara Maduranga (Gamage)
[email protected]This was my first time making sole mornay and it was surprisingly easy. The recipe was clear and concise, and the dish turned out beautifully. The fish was flaky and tender, and the sauce was rich and creamy. I will definitely be making this again.
Bully Built
[email protected]Meh.
QUEEN KAMSY
[email protected]I followed the recipe exactly and the dish turned out great. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
mallori dorrego
[email protected]This dish was a bit too rich for my taste. The cheese sauce was overwhelming and I couldn't really taste the fish. I think I would have enjoyed it more if the sauce had been a bit lighter.
Matt Wilkerson
[email protected]I've made this sole mornay several times now and it's always a hit. The sauce is so easy to make and it's the perfect complement to the delicate flavor of the fish. I like to add a little bit of Old Bay seasoning to the sauce for a bit of a kick.
Ekeleme Nkiruka
[email protected]This sole mornay was an absolute delight! The fish was cooked to perfection, flaky and tender, while the cheese sauce was rich and creamy, with a hint of nutmeg that really brought the dish together. I served it with roasted vegetables and it was a p