SOLE MEUNIERE WITH BROWNED BUTTER CAPER SAUCE
Steps:
- Season fillets with salt and pepper.
- Heat 2 tablespoons clarified butter in each of 2 large saute pans.
- Dredge fillets in flour, shaking off any excess flour. Place fillets in saute pans and cook over medium heat for 2 to 3 minutes per side, until golden brown and crispy. Remove fillets from pans and transfer on to a platter, sprinkle with parsley. Cover with foil.
- Remove remaining butter from one of the skillets and add the fresh butter. Heat until the butter begins to brown. Remove from heat and stir in lemon juice and capers. Pour sauce over fish and serve. Garnish with lemon slices.
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Tyrone fun world
[email protected]I made this dish for a dinner party and it was a hit! The fish was cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Abdullah Good
[email protected]This dish was easy to make and turned out delicious! The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Tejin Thapa
[email protected]I followed the recipe exactly and the dish turned out great! The fish was cooked perfectly and the sauce was flavorful. I would definitely make this dish again.
Anthony Peterpaul
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Asim pathan
[email protected]I made this dish for a dinner party and it was a hit! The fish was cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Yorlendy Castillo
[email protected]This dish was easy to make and turned out delicious! The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Kevin Ncube
[email protected]I followed the recipe exactly and the dish turned out great! The fish was cooked perfectly and the sauce was flavorful. I would definitely make this dish again.
Ahmed Xuseen
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Das Gyaaa
[email protected]I made this dish for a dinner party and it was a hit! The fish was cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Godfrey Kamoche
[email protected]This dish was easy to make and turned out delicious! The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Onik Ali
[email protected]I followed the recipe exactly and the dish turned out great! The fish was cooked perfectly and the sauce was flavorful. I would definitely make this dish again.
Hossain Almilon
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Hyderali Gaho
[email protected]I made this dish for a dinner party and it was a hit! The fish was cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Ruby Harding
[email protected]This dish was easy to make and turned out delicious! The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Nooren Shakeel
[email protected]I followed the recipe exactly and the dish turned out great! The fish was cooked perfectly and the sauce was flavorful. I would definitely make this dish again.
Khan Shaba
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Rafeya Rahman
[email protected]I made this dish for my family last night and they loved it! The fish was flaky and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
TUFAIL Hussain
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.