SOLE IN MUSTARD SAUCE
Make and share this Sole in Mustard Sauce recipe from Food.com.
Provided by Kevin L.
Categories One Dish Meal
Time 30m
Yield 4-6 fillets, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sauce: Put shallots into sauce pan with wine; Boil gently until wine has evaporated; Mix cream and mustard together and add to the shallots; Season with salt and peppier and bring to a boil; Boil over medium heat, stirring often, until mixture thickens (about 8 minutes); Cool.
- Preheat oven to 425 O.
- Arrange fillets crosswise, overlapping each other by about 1/2 inch in shallow oven-proff dish;.
- Melt butter and spoon over fish;.
- Spoon lemon juice over fish;.
- Pour sauce over fish in a wide band down the center;.
- Cook for 10 - 15 minutes, until fork penetrates easily.
- Garnish with Scallions and serve.
Nutrition Facts : Calories 880.3, Fat 84.2, SaturatedFat 25.9, Cholesterol 178.6, Sodium 631.6, Carbohydrate 6.3, Fiber 0.6, Sugar 1.1, Protein 23.1
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Mahmoud Saied
[email protected]This recipe looks amazing. I can't wait to try it!
Master Oogway
[email protected]I'm a beginner cook. Is this recipe easy to follow?
HOSEINEDIT
[email protected]I'm going to make this recipe for my next dinner party. I'm sure my guests will love it.
roger wyatt
[email protected]What are some good side dishes to serve with this recipe?
Milos Subotic
[email protected]How long does this recipe take to make?
Sk Nayeen
[email protected]Can I use a different type of fish for this recipe?
Inayat Ullah
[email protected]I'm allergic to mustard. Is there a substitute I can use?
Sheryl Lanford
[email protected]I don't have all of the ingredients for this recipe. I'll have to see if I can find them at the store.
Milton Buddy Bishop
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Ali Sorowar
[email protected]I'm not sure about this recipe. I've never cooked sole before.
Jefferson Chukwuka
[email protected]This recipe looks delicious! I can't wait to try it.
Kenny Kizito
[email protected]This recipe was a disaster! The fish was overcooked and the sauce was curdled. I followed the recipe exactly, but something must have gone wrong. I'm not sure if I'll try making it again.
michael Johnston
[email protected]This recipe was a bit bland for my taste. I think it could have used some more seasoning, or maybe a different type of mustard. The fish was cooked well, but the sauce was just a bit too mild for me. I might try making it again with a different musta
Karen Goldingay
[email protected]I'm not a huge fan of mustard, but I decided to give this recipe a try anyway. I'm so glad I did! The mustard sauce was surprisingly delicious, and it paired perfectly with the delicate flavor of the sole. The fish was cooked perfectly, and the crisp
Elise Neal
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth the effort. The sole was perfectly cooked, and the mustard sauce was rich and flavorful. The combination of the two was heavenly. I would definitely recommend this
Rezaan Swartz
[email protected]I made this recipe for a dinner party last weekend, and it was a huge hit! The sole was cooked perfectly, and the mustard sauce was tangy and flavorful. The combination of the two was simply divine. My guests raved about the dish, and I'm sure I'll b
Rwigira Herson
[email protected]Wow! This sole in mustard sauce was absolutely delicious. The fish was cooked perfectly, and the mustard sauce was creamy and flavorful. I loved the combination of the tangy mustard and the delicate flavor of the sole. This dish is sure to impress yo
ELNUM1
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not the most experienced cook, but I was able to create a restaurant-quality dish with minimal effort. The mustard sauce was particularly impressive, as it had a perfect balance of
Tristen Alonso
[email protected]This sole in mustard sauce recipe was a delightful culinary experience. The fish was cooked to perfection, flaky and tender, while the mustard sauce added a tangy and savory flavor that complemented the delicate taste of the sole. The sauce was also