SOLE GOUJONS WITH PAPRIKA SALT
Categories Fish Appetizer Fry Cocktail Party Quick & Easy Spring Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 main-course or 6 hors d'oeuvre servings
Number Of Ingredients 7
Steps:
- Heat oil and make paprika salt:
- Heat oil in a 4-quart heavy pot over moderate heat until thermometer registers 375°F.
- Stir together 1 tablespoon salt and half of paprika in a small bowl.
- Make batter and fry fish:
- Pat sole dry, then cut crosswise on a diagonal into 1/2-inch-wide strips. Whisk together flour, remaining paprika, 3/4 teaspoon salt, and 1/4 teaspoon pepper, then whisk in seltzer. Working with 6 pieces at a time, dip fish in batter to coat, shaking off excess, and fry, turning occasionally, until golden brown and fish is just cooked through (cut a piece open to test), 3 to 4 minutes. Transfer with a slotted spoon to paper towels to drain, then sprinkle with some of paprika salt. Skim any bits of fried batter from pot and return oil to 375°F between batches.
- Serve remaining paprika salt on the side for dipping.
- Available at Formaggio Kitchen (888-212-32244) and Tienda.com.
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CYN RENTERIA
[email protected]I'm not much of a cook, but I was able to make these sole goujons without any problems. They turned out great!
de geliano maxmous
[email protected]I'm always looking for new recipes to try and this one definitely caught my eye. The sole goujons were delicious and the paprika salt was a great touch.
Damayanthi Gunasekara
[email protected]These sole goujons are a great way to use up leftover fish. I had some leftover salmon and it worked perfectly.
Prince Shahid
[email protected]I've never made sole before, but this recipe made it really easy. The fish turned out perfectly.
Yola Ferland
[email protected]I'm not a fan of fish, but I really enjoyed these sole goujons. They were crispy and flavorful.
Awais Ur Rahman
[email protected]I'm always looking for new ways to cook fish and this recipe definitely fits the bill. It's simple, delicious, and healthy.
tolu ogundaini
[email protected]I wasn't sure how I would like the paprika salt, but it was actually really good. It added a nice smoky flavor to the fish.
POLO G
[email protected]I made these sole goujons for a party and they were a huge success. Everyone raved about them.
ko heinzaw
[email protected]These sole goujons are a great way to get your kids to eat fish. My kids loved them!
Shamim Vai
[email protected]I've made this recipe several times now and it's always a hit. I love the crispy coating and the tender fish.
Rehaan Baloch
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Antonio Douaihy
[email protected]I love the combination of flavors in this dish. The paprika salt is the perfect complement to the delicate flavor of the sole.
Mehr Muhammad irfan
[email protected]These were so easy to make and turned out perfectly. I served them with a side of roasted vegetables and everyone loved them.
Ntuthuko Maseko
[email protected]I'm not a huge fan of fish, but I really enjoyed these sole goujons. The paprika salt made all the difference.
Mohammed Ripon Khan
[email protected]The sole goujons were crispy on the outside and tender on the inside. The paprika salt was a great addition and gave the fish a nice kick.
Farzana Mursalin
[email protected]These sole goujons were a hit with my family! The paprika salt added a delicious and unique flavor to the fish. I will definitely be making this dish again.