SOLE FLORENTINE
This dish is my "Copy Cat" version from a local restaurant, Corvo's, in Saranac Lake, NY. I like it better than the Florentine recipes with cream sauces.
Provided by Graymare47 252632
Categories < 60 Mins
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Melt 4 tbls butter in a large frying pan, over medium low heat. Add the juice of one lemon.
- Put flour on a paper plate.
- In a separate low dish, mix the water with the beaten eggs.
- Dust the filets with flour, then dip both sides in the beaten egg.
- Fry gently on each side until fish laked easily.
- Remove fish to a heated plate.
- Add the rest of the butter and lemon juice to the frying pan.
- Add the spinach, turning gently until just "wilted".
- Serve spinach under each serving of fish.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #seafood #easy #fish #dietary #low-sodium #low-calorie #low-carb #low-in-something #saltwater-fish #sole-and-flounder
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wajeeha Creation's
[email protected]This is a great recipe for a quick and easy weeknight meal. The sole is cooked quickly, and the sauce is simple to make.
Tikno
[email protected]I love this dish! The sole is always flaky and tender, and the sauce is creamy and delicious.
Umiko Don
[email protected]This is a great recipe for a special occasion. The sole is cooked beautifully, and the sauce is rich and flavorful.
Moses Matula
[email protected]I've made this dish several times, and it's always a hit. The sole is always cooked perfectly, and the sauce is always delicious.
Atiku Hassan
[email protected]This dish is so easy to make, and it always turns out delicious. I love the combination of flavors.
mohammad hasnain
[email protected]This is my favorite way to cook sole. The fish is always cooked perfectly, and the sauce is amazing.
Nice Nepal
[email protected]I love this dish! The sole is always cooked perfectly, and the sauce is so flavorful. I highly recommend it.
Nahan safi
[email protected]This recipe is a keeper! The sole was flaky and tender, and the sauce was creamy and delicious. I will definitely be making this again.
Tumelo Tumelo
[email protected]I wasn't sure what to expect from this dish, but I was very impressed. The sole was cooked to perfection, and the sauce was rich and flavorful.
Ashlene Evans
[email protected]This was my first time cooking sole, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out beautifully.
SK Ariful
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved the delicate flavor of the sole and the creamy sauce.
Shehwar Khan
[email protected]This dish was absolutely delicious! The sole was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.