SOLE FLORENTINE
I learned this recipe from my mom in the late sixties. I have refined it over the years but it has remained a favorite 'company' recipe. It is not difficult, but sometimes it is hard to get good fillet of sole.when I use a different white fish, I really don't like it as much.
Provided by Christine Cipperly
Categories Fish
Time 1h
Number Of Ingredients 1
Steps:
- 1. Pre heat oven to 350 Crush the saltine crackers on a cutting board with a rolling pin Add parmesan cheese and mix together with your hands Heat the spinach in a microwave for a few minutes and cover the bottom of a baking dish (if it is too cold it will effect the baking time) Place the fish on top of the spinach Spread the mayonnaise over the fish so that it is evenly covered. Cover with cracker and cheese mixture Sprinkle a little paprika and dried parsley over the top of all (optional) Cover baking dish with tin foil and bake for 45 minutes
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sridoy Saha
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The fish is so tender and flaky, and the sauce is to die for.
Isaac Costa
[email protected]I love the combination of flavors in this dish. The spinach and artichoke add a nice touch.
Saif Pathan
[email protected]This was my first time cooking sole and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Sumaira Qasim
[email protected]I'm not a huge fan of sole, but this recipe changed my mind. The sauce was so flavorful that it made the fish taste amazing.
Mandip Singhaniya
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Belayneh Alemu
[email protected]I would have liked more guidance on how to cook the sole. I'm not sure if I overcooked it or not.
Farhad Aman
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Gulfam Yousaf
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked.
Paris Colbert
[email protected]The sauce was a bit too heavy for my taste, but the sole was cooked perfectly.
Tay han Bie
[email protected]I love the simplicity of this dish. It's a great way to enjoy the delicate flavor of sole.
Maxamed Cali
[email protected]This was my first time making sole and it was surprisingly easy. The recipe was clear and concise, and the fish turned out flaky and tender.
SERENITIE HUNSAKER
[email protected]This dish was easy to make and turned out great! I used tilapia instead of sole and it was still delicious.
Nasir Shaolin Kungfu
[email protected]I've made this recipe several times now and it's always a hit. The sauce is so rich and flavorful, and the sole is cooked perfectly.
Aamir Butt
[email protected]This was an absolutely delicious dish! The combination of the flaky sole, creamy sauce, and spinach was perfect. I'm definitely adding this to my regular dinner rotation.