SOLE FILETS WITH CRABMEAT AND ASPARAGUS
Categories Fish Shellfish Bake Quick & Easy
Yield Makes 2 servings. Recipe can be multiplied .
Number Of Ingredients 11
Steps:
- Thaw sole filets and crab claws, if frozen. Cook asparagus until crisp-tender, drain. Prepare Hollandiaise sauce according to package directions. Butter two individual au gratin dishes. Pour about 2 tablespoons of Hollandaise sauce over the bottom, then place sole filets over the sauce. Sprinkle with seasoned salt, then cover each with 5 spears of asparagus. Top each with crabmeat. Sprinkle each with lemon juice and dot with a pat of butter. Add a splash of white wine. Pour 1/4 cup Hollandaise sauce over each serving, then top each with 1/4 cup buttered bread crumbs. Sprinkle with paprika for color. Bake in a 400 degree oven for 20 minutes or until fish flakes easily with a fork. Place au gratin dishes on serving plates and serve hot with a portion of cooked rice on the side.
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Noorull Haq
[email protected]This dish was too fishy for me. I would not make it again.
Natali Mannouri
[email protected]This recipe was a bit bland for my taste. I would add more seasoning next time.
Lockie Star
[email protected]I loved the flavors in this dish. The sole fillets were cooked perfectly and the crabmeat and asparagus were a great addition.
Ironah Grana
[email protected]This dish was easy to make and very tasty. The sole fillets were flaky and the crabmeat and asparagus were a great combination.
TaRuf AhMed
[email protected]This recipe was a bit time-consuming, but it was worth it. The sole fillets were cooked to perfection and the crabmeat and asparagus were a delicious addition.
Luan Paul
[email protected]I loved the combination of sole, crabmeat, and asparagus. The dish was very light and flavorful.
Yakub Abdulazeez
[email protected]This dish was easy to make and very flavorful. The sole fillets were cooked perfectly and the crabmeat and asparagus were a nice touch.
Rana Mia
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sole fillets are always cooked perfectly and the crabmeat and asparagus are a great addition.
Mandi verey
[email protected]This recipe was a hit! The sole fillets were flaky and tender, and the crabmeat and asparagus were cooked to perfection. I will definitely be making this again.
Nomzamo Bhengu
[email protected]I made this for dinner last night and my family loved it! The flavors were amazing and the dish was very easy to make.
Ahmed Ali Abdella
[email protected]This dish was absolutely delicious! The sole fillets were cooked perfectly, and the crabmeat and asparagus were a great combination. I will definitely be making this again.