SOLE FILETS STUFFED WITH SPINACH MOUSSE AND SHRIMP
Make and share this Sole Filets Stuffed With Spinach Mousse And Shrimp recipe from Food.com.
Provided by Millereg
Categories Vegetable
Time 2h55m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Season 12 half-filets with lemon, salt and pepper; set aside in the refrigerator.
- In a food processor process the rest of the fish for 30 seconds.
- Add the spinach, salt, pepper and nutmeg to the food processor, and process for another 30 seconds.
- Pour the egg white through the feeding tube, with the motor running, and process for10 seconds.
- Chill for 2 hours.
- Stir 2 tablespoons of the cream into the chilled spinach mousse.
- Put 1 tablespoon of the mousse into each filet of fish, place 1 shrimp on top and roll it up.
- Place the rolls standing in a buttered baking dish, pour wine over them, cover with foil, and bake in a pre-heated 350°F oven for 25 minutes.
- Meanwhile prepare the sauce.
- Cook the shallots and mushrooms in the butter until all liquid has evaporated.
- Season with salt and pepper.
- Stir in the flour and cook for 1 minute.
- Pour in the fish stock, stirring until thick.
- Stir the egg yolks into the cream and add to the sauce, stirring.
- Bring to a boil and pour around fish.
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Mbabazi Fauzia
[email protected]This recipe is a keeper! It's easy to make and the results are always impressive.
Achini Madhushani
[email protected]This was the first time I've ever cooked sole and it was delicious! I will definitely be making this again.
Nishan Limbu
[email protected]This recipe was a bit too bland for my taste. I added some extra seasoning and it was much better.
Mohammad Riaz
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sole was cooked perfectly and the stuffing was flavorful.
Temesgen Tesfamariam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.
Mariam norman
[email protected]I had some trouble finding sole fillets, but I was able to substitute tilapia and it turned out just as well.
Tushar Tuhin
[email protected]The mousse was a bit too runny for my taste, but the flavors were still good.
Mike Cunningham
[email protected]This was my first time making sole fillets and they turned out great! The recipe was easy to follow and the results were delicious.
Neo Zero
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is perfect and the presentation is beautiful.
Mapule Moloko
[email protected]This recipe was a hit with my family! The sole fillets were cooked perfectly and the spinach mousse and shrimp stuffing was delicious. I will definitely be making this again.