SOLE CASSEROLE WITH POTATOES
Make and share this Sole Casserole With Potatoes recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- In a saucepan not too deep, soften leek in butter 5 minutes, without letting them taking colors. Add spinach and wine. Cook until spinach are wilted.
- Add stock, cream and potatoes. Stir well. Add nutmeg, salt and pepper. Cover and cook in oven 30 to 40 minutes.
- Remove from oven and put fish on potatoes. Add salt and pepper. Keep cooking uncovered 15 to 20 minutes. Sprinkle with parsley and serve.
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Sabbir Tushar
[email protected]This is a great recipe for a healthy and delicious meal. The fish is a good source of protein and the potatoes are a good source of carbohydrates.
P Canfield
[email protected]This casserole is a great way to use up leftover fish. I used cod and it turned out great.
Jennifer Elmore
[email protected]I followed the recipe exactly and the casserole turned out great! It was easy to make and the flavors were delicious.
Rafsan Roni
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. The fish was also a bit dry.
Antonio Rodriguez
[email protected]This casserole is a delicious and elegant dish that is perfect for a special occasion. The sole is delicate and flaky, and the potatoes are creamy and flavorful. The sauce is rich and flavorful, and the breadcrumb topping adds a nice crunch.
Teula Tetreault
[email protected]I love this recipe! The fish is always cooked perfectly and the potatoes are creamy and flavorful. I often add a few other vegetables, such as broccoli or carrots, to make it a complete meal.
SadaqatBaloch Sara Ansari
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish and potatoes cook together in one dish, so there's less cleanup. The flavors are simple but delicious.
Game Freak
[email protected]This casserole was easy to make and turned out great! The fish was moist and flaky, and the potatoes were tender and flavorful. I will definitely be making this again.
Sazzatul Wife
[email protected]This is my new favorite fish recipe! The sole is so delicate and flaky, and the potatoes are perfectly cooked. I love the creamy sauce and the crispy breadcrumb topping.
Robert “Brenard” Clark
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were well-balanced and the texture was perfect.
najim uiddin
[email protected]Great recipe! Easy to follow and the end result was a delicious and comforting meal. The fish was cooked perfectly and the potatoes were soft and fluffy.
Aasbin Gaming
[email protected]This casserole was a hit with my family! The sole was flaky and tender, and the potatoes were creamy and flavorful. I loved the crispy breadcrumb topping. Will definitely be making this again.