This is a Turkish thumbprint cookie filled with strawberry jam.
Provided by Reyhan
Categories World Cuisine Recipes Middle Eastern Turkish
Yield 6
Number Of Ingredients 6
Steps:
- Mix together flour, confectioners' sugar, butter or margarine, egg, and vanilla.
- Shape dough with your hands to 1 1/2 inch rounds, and place on greased cookie sheets. Press your finger in the middle, and fill each hole with jam.
- Bake at 350 degrees F (175 degrees C) for 12 minutes, or until the bottoms are lightly browned.
Nutrition Facts : Calories 551.5 calories, Carbohydrate 61 g, Cholesterol 112.3 mg, Fat 32 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 19.8 g, Sodium 234.9 mg, Sugar 26.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Murad Abir
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
mahtab ahmad
[email protected]These were a bit too spicy for me, but my husband loved them. He said they were the perfect appetizer for a cold winter night.
Ikram Zafar
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The breading was crispy and flavorful, and the mushrooms were tender and juicy.
Momi Khan
[email protected]These were so easy to make and turned out perfectly crispy and delicious. I loved the combination of flavors from the spices and the bread crumbs.
Sooraj Kumar Peerani
[email protected]I made these for a party and they were a big hit! Everyone loved them and asked for the recipe.
Long Nguyen
[email protected]These were delicious! The breading was crispy and flavorful, and the mushrooms were tender and juicy. I will definitely be making these again.
Evans Henry
[email protected]I'm not a fan of mushrooms, but I made these for my husband and he loved them. He said they were the best mushroom appetizer he's ever had.
Nahid Sikdar
[email protected]The recipe was easy to follow and the soldier buttons turned out great. I will definitely be making these again.
Muhummad shahid iqbal
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Gas Delivery
[email protected]These were a bit too spicy for me, but my husband loved them. He said they were the perfect appetizer for a cold winter night.
amjidali Lashari
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The breading was crispy and flavorful, and the mushrooms were tender and juicy.
M Sohail
[email protected]These were so good! I made them for a party and they were gone in minutes. Everyone loved them.
Ruthless Killer
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The soldier buttons are always crispy and flavorful, and the dipping sauce is the perfect complement. Definitely recommend!
Bablu Sah
[email protected]These Soldier Buttons were a hit! They were so easy to make and turned out perfectly crispy and delicious. I loved the combination of flavors from the spices and the bread crumbs.