SOHO GLOBS (CHOCOLATE COOKIES)
Steps:
- Sift flour, baking powder and salt together. Set aside. Melt together 5 oz. semisweet chocolate, 3 oz. unsweetened chocolate and butter. Cool slightly. In mixing bowl, beat eggs, sugar and vanilla together until thick. Add melted chocolate mixture and blend one minute. Scrape bowl. Add flour mixture on low and mix until blended. Fold in chocolate chips and nuts. Drop dough by generous tablespoons about 2 inches apart on greased cookie sheet. Bake in preheated 325 degree oven for approximately 13 minutes or until they rise slightly and form a thin crust. Remove and cool 2 or 3 minutes on cookie sheet. Then carefully remove to rack to continue cooling
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Rebecca McCoy
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Sitiseni Matagi
[email protected]What's the best way to reheat these cookies?
Chayuth Xiong
[email protected]Can I freeze these cookies?
queen mean
[email protected]How long can I store these cookies?
atwar sikder
[email protected]I'm vegan. Can I make these cookies with vegan butter and chocolate chips?
dm dv
[email protected]I'm allergic to chocolate. Can I still make these cookies?
Alana Lounsbury
[email protected]These cookies sound delicious! I'm going to make them for my next party.
CreepyDragon106
[email protected]I've never made chocolate chip cookies before. I'm excited to try this recipe.
Mohamed Sobhy Arafa
[email protected]I'm not sure about this recipe. It seems a bit complicated.
ajmi khochtali
[email protected]These cookies look amazing! I can't wait to try them.
Christine Matavire
[email protected]These cookies were a bit dry for my taste. I think I'll try adding some more butter next time.
Caven
[email protected]I had some trouble getting the cookies to bake evenly. Some of them were overcooked and some were undercooked.
Qatar Jan
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Juan Heredia
[email protected]I'm not a big fan of chocolate chip cookies, but these were really good. They're not too sweet and the chocolate chips are perfectly melted.
Fatimaasim Asim
[email protected]These cookies are delicious! The chocolate chips are melted and gooey, and the cookie dough is soft and chewy.
Muhamad Danyal
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Sony Alamgir
[email protected]These cookies are so good! The chocolate chips are melted and gooey, and the cookie dough is soft and chewy.
Sher Ullah
[email protected]I love the simplicity of this recipe. It's easy to follow and the cookies turn out great every time.
Erin Moss
[email protected]These cookies were a hit with my family! They're soft and chewy, with the perfect amount of chocolate chips. I'll definitely be making them again.