SOHO GLOBS
These were made at the Soho Charcuterie, a popular restaurant in New York in the 1980's. They are the perfect combination of a bittersweet chocolate flavor with a chewy consistency, studded with pecans and chocolate chips.
Provided by Sharon123
Categories Dessert
Time 28m
Yield 20 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 325*F. Line two cookie sheets with parchment paper or grease them lightly with vegetable oil.
- Melt the 8 ounces of semisweet and unsweetened chocolate and the butter in the top of a double boiler placed over simmering water. Allow it to cool slightly.
- Sift the flour, baking powder, and salt together into a small bowl and set aside.
- Using an electric mixer on medium speed, beat eggs, vanilla, and espresso powder in a medium bowl until they are mixed together, about 10 seconds.
- Add the sugar to the egg mixture and blend it all until thick, about 1 minute. Scrape bowl.
- Add the melted chocolate and blend 1 minute more. Now scrape the bowl again.
- Add the flour mixture on low speed and mix until blended, 10 seconds. Fold in the chocolate chips and nuts by hand. Drop the dough by generously rounded tbsl. about 2" apart onto the prepared cookie sheets.
- Bake the cookies until they rise slightly and form a thin crust, about 13 minutes. Immediately move the cookies from the cookie sheets to a wire rack to cool. Enjoy!
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Rashid Ahmed
[email protected]So simple, yet so tasty! Will definitely make these again.
N M KING ALONE
[email protected]Substituting almond flour made these gluten-free and just as delicious!
Heba Kahled
[email protected]Just made these for my friends, and they were a huge hit.
Solange Lopez
[email protected]These Soho Globs are a delightful treat! I love the combination of crunchy and gooey.
Abolore Ogabiyi
[email protected]Not a fan of the texture. Maybe I did something wrong?
Lenovo Tab
[email protected]I'm a beginner baker, and this recipe was a great starting point. The Soho Globs turned out great!
Emily Serrato
[email protected]Love, love, love these Soho Globs! Perfect for a quick and easy dessert.
Samkelo Ndlovu
[email protected]A bit too sweet for my taste. Next time, I'll use less sugar.
Sylvia Tsakani
[email protected]Meh. Not my favorite. I followed the recipe exactly, but the texture was off.
Hamza Tariq
[email protected]Definitely a keeper recipe! The Soho Globs were a crowd-pleaser at our party. Will definitely make them again.
Tijani Tijani
[email protected]I give it 5 stars! Crunchy outside, gooey inside. Fantastic flavor.
Frank Manzelli
[email protected]Oh my! Soho Globs were a hit in our household. Everyone, from the kids to the grandparents, loved them. Easy to make and so delicious.