SOFT YEAST PAN ROLLS
Make and share this Soft Yeast Pan Rolls recipe from Food.com.
Provided by roxy_froggy25
Categories Breads
Time 1h30m
Yield 27 rolls, 27 serving(s)
Number Of Ingredients 10
Steps:
- in a bowl, dissolve yeast and 1 tsp sugar in warm water; let stand for 5 minutes. In a mixing bowl, cream butter, shortening, salt and remaining sugar. Add boiling water; cool to 110 degrees, Add yeast mixture and eggs;mix well, Stir in enough flour to form a soft dough, turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Please in a greased bowl, turning once to grease top. Cover and let rise in a warm place, until doubled, about 1 hour.
- Punch dough down, Turn onto a lightly floured surface; divide into thirds. Divide each portion into nine pieces; shape into balls. Place in three greased 9 inch round baking pans. Cover and let rise until doubled, about 30 minutes. Bake at 350 for 20-25 minutes or until golden brown. Cool in pans on wire racks.
Nutrition Facts : Calories 216.8, Fat 7.9, SaturatedFat 3.3, Cholesterol 22.8, Sodium 122.9, Carbohydrate 31.8, Fiber 1.1, Sugar 5.2, Protein 4.3
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Dost Muhammad wazir
dwazir@gmail.comOverall, I thought these rolls were great. They were easy to make and they tasted delicious.
Nalentle Nyikiza
nyikiza.nalentle@gmail.comThese rolls were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Abdul Jabbar (Khaskheli)
abdul-j37@hotmail.comI love the flavor of these rolls. They're perfect for sandwiches or just eating on their own.
Cole Sutton
cole-sutton@aol.comThese rolls were easy to make and they turned out great. I'll definitely be making them again.
SAILESH SHAH
shah_s23@gmail.comI've made these rolls several times and they're always a hit. They're so soft and fluffy, and they have a great flavor.
djridoy khan
khan@hotmail.frThese rolls were amazing! I followed the recipe exactly and they turned out perfect.
Igara Jennifer
ijennifer47@hotmail.comThe rolls were a bit dry. I think I should have added more butter.
Ayman Essam
ayman-essam@gmail.comThese rolls were a bit too dense for my taste. I think I might have added too much flour.
Talha Rashid
rt81@yahoo.comI love this recipe! The rolls are always perfect, and they're so easy to make. I've even started making them for weeknight dinners.
Edeh marryann Chinecherem
echinecherem@aol.comThese rolls were delicious! I made them for a potluck and they were a huge success. Everyone raved about how soft and flavorful they were.
Ibrahim Ja'afar
j@hotmail.co.ukI've tried many yeast roll recipes, but this one is by far the best. The rolls are always light and airy, and they have a beautiful golden crust.
jawel rana
jawelrana21@hotmail.comThese rolls were a hit with my family! They were so soft and fluffy, and the flavor was perfect. I'll definitely be making these again.