SOFT WHOLE WHEAT SUGAR COOKIES
I make these cookies for Thanksgiving and Christmas as presents. Decorating them in the colors of the season makes for a nice present. If I just would stop nibbling on them, my presents would be larger :) Cookies are not real sweet, but are soft and moist and perfect for tea.
Provided by Victor Pierson
Categories Desserts Cookies Sugar Cookies
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, combine first 10 ingredients and blend well. Stir in whole wheat flour.
- Shape into 1 inch balls and place on ungreased cookie sheet, 2 inches apart. Flatten each cookie slightly with a fork.
- Combine sugar and cinnamon and sprinkle over each cookie. Decorate with M and M's.
- Bake in pre-heated oven for 8 to 10 minutes or until light golden brown.
Nutrition Facts : Calories 210.7 calories, Carbohydrate 30.6 g, Cholesterol 12.2 mg, Fat 9.2 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 3.3 g, Sodium 139.6 mg, Sugar 19.8 g
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Mr Sawan
[email protected]These cookies are delicious! They're soft, chewy, and have just the right amount of sweetness. I love that they're made with whole wheat flour, which makes them a little healthier than traditional sugar cookies. I'll definitely be making these again.
Mezeri Upi
[email protected]I love the flavor of these cookies. The whole wheat flour gives them a nice nutty flavor that pairs perfectly with the sweetness of the sugar. They're also nice and soft, which makes them perfect for dunking in milk.
Yousuf Souqi
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can use whole wheat flour to make them a little healthier. They're the perfect treat for any occasion.
Craig Daffern
[email protected]I'm so glad I found this recipe! I've been looking for a healthy sugar cookie recipe that actually tastes good. These cookies are perfect. They're soft, chewy, and just the right amount of sweetness. I'll definitely be making these again.
M Nowsath
[email protected]These cookies were a big hit with my family. They loved the soft texture and the subtle sweetness. I'll definitely be making these again for our next party.
Kids Stuff
[email protected]I was looking for a sugar cookie recipe that was a little different and this one fit the bill. The whole wheat flour gave the cookies a nice nutty flavor and they were still soft and chewy. I'll definitely be making these again.
Numan gujjar
[email protected]I love that this recipe uses whole wheat flour. It makes the cookies a little healthier and they still taste great. I also like that the recipe doesn't call for a lot of sugar. The cookies are still sweet, but they're not overly sweet.
D.C ROY
[email protected]These cookies were a breeze to make. I didn't have any trouble finding the ingredients and the instructions were easy to follow. The cookies baked up beautifully and they tasted delicious. I'll definitely be making these again.
Ismail Hossen
[email protected]I was a bit skeptical about how whole wheat cookies would taste, but I was pleasantly surprised! They were just as good as regular sugar cookies, if not better. They had a nice, hearty flavor and they were still nice and soft. I'll definitely be maki
mistysky3277
[email protected]These cookies are amazing! I made them for a party and they were gone in minutes. Everyone loved them. They're so soft and fluffy, and the flavor is out of this world. I highly recommend this recipe.
Mike WOLF
[email protected]I love this recipe! It's so easy to follow and the cookies always turn out perfect. They're soft, chewy, and have just the right amount of sweetness. I've also experimented with different flavors, like adding chocolate chips or nuts. They're always a
Md Reajul
[email protected]These cookies were a delight! They were incredibly soft and flavorful, with a hint of sweetness that wasn't overpowering. The whole wheat flour gave them a nice nutty flavor and added a bit of texture. I'll definitely be making these again!