SOFT WHOLE-WHEAT GINGER SPICE COOKIES
Provided by Food Network
Yield 36 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350F. Stir together flours, ginger, baking soda, cinnamon, cloves, pepper and salt. Set aside. In a large bowl, cream together butter and one cup sugar until light and fluffy. Beat in egg and then stir in water and molasses. Gradually stir dry ingredients into molasses mixture. Shape dough into walnut-sized balls and roll them in remaining two tablespoons sugar.
- Place the cookies two inches apart onto an ungreased cookie sheet and flatten slightly. Bake for 8-10 minutes in preheated oven. Allow cookies to cool on baking sheet for five minutes before removing to a wire rack to cool completely. Store in an airtight container.
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Bob Atwood
[email protected]These cookies are a must-try for any ginger lover.
khkolay khan janan writes
[email protected]These cookies are so addictive! I can't stop eating them.
Godstime Star
[email protected]I can't wait to make these cookies again.
ntando manqele
[email protected]These cookies are the perfect gift for friends and family.
Nuru Khan
[email protected]I love the crispy edges of these cookies.
Ganiyu Malik
[email protected]These cookies are a great way to warm up on a cold day.
Base Lalzoubi
[email protected]Overall, I thought these cookies were pretty good. I would definitely make them again, but I might adjust the recipe a little bit to make them less spicy.
Joanne Eves
[email protected]I had a little trouble getting the cookies to spread out in the oven. I think I might have needed to roll them out a little thinner.
He is King
[email protected]These cookies are a bit too spicy for my taste, but I think they would be perfect for people who love ginger.
Nombali gloria Wana
[email protected]I love the chewiness of these cookies. They're perfect with a cup of coffee or tea.
Lydiah Kubo
[email protected]These cookies are a great way to use up leftover ginger.
bernett madisha
[email protected]I'm so glad I tried this recipe. These cookies are now my go-to cookie recipe.
Treasure Chizzy
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Rosina Wood
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone raved about how delicious they were.
Oku Jumbo
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional cookies.
Hilka Johannes
[email protected]These cookies are so easy to make. I had them in the oven in less than 30 minutes.
Moses Mgbada
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were golden brown and had a wonderful aroma.
Deenesh Singh
[email protected]I'm not a big fan of ginger, but these cookies were surprisingly good. The spices really balanced out the flavor.
Dada. Dada
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies they've ever had.
Furqan love
[email protected]Wow! These cookies are absolutely delicious. The combination of whole wheat flour, ginger, and spices is perfect. They turned out soft and chewy, just the way I like them.