SOFT VEGETABLE TACOS
This easy vegetarian tacos feature corn and black beans. They're easy and fast, and the heat can be adjusted depending on the type of salsa you choose. -Leona Strait, Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the corn, zucchini and onion in oil until tender. , Stir in beans and salsa. Cook, uncovered, over medium heat for 3-4 minutes or until heated through, stirring occasionally. , Spoon a heaping 1/3 cupful onto half of each tortilla; top with sour cream and cheese. Fold tortilla over filling.
Nutrition Facts : Calories 524 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 902mg sodium, Carbohydrate 59g carbohydrate (5g sugars, Fiber 6g fiber), Protein 21g protein.
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Bassam Hawrani
[email protected]These tacos are delicious!
Hanzala Ilahi
[email protected]I'm so glad I found this recipe. These tacos are now a staple in my dinner rotation.
Ty Jack
[email protected]These tacos are a great way to get your daily dose of vegetables.
Rana Amir
[email protected]The sauce for these tacos is amazing. It's the perfect balance of sweet and spicy.
Piet Muller
[email protected]I love the smoky flavor of the roasted vegetables in these tacos.
Laith K
[email protected]These tacos are a great way to use up leftover vegetables.
Tim Moen
[email protected]I made these tacos for my friends and they couldn't stop raving about them.
M atif Atif
[email protected]These tacos are the perfect way to enjoy a healthy and delicious meal.
Kayla Baboolal
[email protected]I'm not a vegetarian, but I love these tacos. They're so flavorful and satisfying.
Dirils Ertugral
[email protected]These tacos are a great way to get your kids to eat their vegetables.
Thomas Billiat chilongo
[email protected]I love the versatility of these tacos. I can use whatever vegetables I have on hand.
Aleem Ali
[email protected]I've made these tacos several times and they're always a hit. They're my go-to recipe for Taco Tuesday.
Happy Machete
[email protected]These tacos are the perfect weeknight meal. They're healthy, delicious, and easy to make.
Chakir Bousbia
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Deepak Aryal
[email protected]The tacos were delicious! The vegetables were roasted to perfection and the sauce was flavorful.
Lennox Bonginkosi
[email protected]I love how easy these tacos were to make. I was able to get dinner on the table in under 30 minutes.
Shawn Mayo
[email protected]These tacos were a hit with my family! The vegetables were cooked perfectly and the flavors were amazing. I will definitely be making these again.