SOFT UNLEAVENED BREAD
This recipe is great for sandwiches during the days of unleavened bread. Very quick and easy to make.
Provided by Banriona
Categories < 30 Mins
Time 25m
Yield 6 slices, 3 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour and salt together. Mix eggs and oil together. Add dry to wet and then add milk.
- Beat dough at high speed for 2-3 minutes with electric mixer. Pour onto greased cookie sheet. Bake at 450F for 15 - 20 minutes. *The bigger the pan, the thinner the bread so keep an eye on it*.
- When done baking, remove from oven and slice into sandwich slices. Can be used immediately or stored in refrigerator for up to a week.
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P Gerard
gerardp@yahoo.comI'm not sure what I did wrong, but my unleavened bread turned out really dense and dry. I followed the recipe exactly, so I'm not sure what happened.
Consuelo isidra lara
l.c@hotmail.comThis unleavened bread is a great way to use up leftover buttermilk. It's quick and easy to make, and the bread turns out soft and fluffy. I like to use it for sandwiches, toast, or even just as a snack.
amir junejo
amir-junejo60@yahoo.comI was a bit hesitant to try this unleavened bread recipe because I'm not a big fan of bread that's too dense or chewy. However, I was pleasantly surprised. The bread was light and fluffy, with a slightly tangy flavor. I will definitely be making this
Daniel W
daniel.w0@yahoo.comThis unleavened bread is a great choice for those on a gluten-free diet. It's easy to make and has a mild flavor that pairs well with a variety of toppings. I especially like to use it for sandwiches and wraps.
creepy text and more
more-c93@yahoo.comI've made this unleavened bread several times now, and it's always a hit. It's so easy to make and the bread is always delicious. I love the slightly tangy flavor and the soft, chewy texture. I highly recommend this recipe!
Efren Perez
e-p@hotmail.frThis unleavened bread is a great way to use up leftover yogurt. It's quick and easy to make, and the bread turns out soft and fluffy. I like to use it for sandwiches, toast, or even just as a snack.
Ch SAhiL ArAin
c.a@hotmail.comI'm always looking for new bread recipes to try, and this one definitely didn't disappoint. The unleavened bread was incredibly easy to make and had a wonderful flavor. It was soft and chewy, with a slightly tangy aftertaste. I'll definitely be makin
Summer Kathayat
k50@hotmail.frThis unleavened bread is a great option for those with gluten sensitivities. It's easy to make and has a mild flavor that pairs well with a variety of toppings. I especially like to use it for sandwiches and wraps.
Olivier Namwanje
oliviernamwanje@gmail.comI was looking for a simple unleavened bread recipe, and this one fit the bill perfectly. The bread was easy to make and turned out great. It was soft and chewy, with a slightly tangy flavor. I'll definitely be making this again.
Roger Gittens
roger58@gmail.comThis is the best unleavened bread recipe I've ever tried. The bread is so soft and fluffy, and it has a delicious flavor. I've made it several times now, and it's always perfect.
Acheampong Kennett
acheampongk94@yahoo.comI made this unleavened bread for a party last weekend, and it was a huge success! Everyone loved it. The bread was soft, fluffy, and flavorful. I will definitely be making this again.
Ethan Aston
astone@hotmail.comThis unleavened bread is absolutely delicious! It's so soft and fluffy, and it has a slightly tangy flavor that I love. I've made it several times now, and it's always a hit with my family and friends.
Shahzad Gop
sg@hotmail.comI was a bit skeptical about making unleavened bread, but I'm so glad I tried this recipe. The bread was delicious! It had a nice, slightly tangy flavor and a soft, chewy texture. I would definitely recommend this recipe to anyone looking for a quick
Lady Z
l-z@hotmail.co.ukThis is my new go-to recipe for unleavened bread. It's so quick and easy to make, and it always turns out well. The bread is soft and fluffy, with a slightly chewy texture. I love to use it for sandwiches, wraps, and even as a base for pizza.
maureen anyango
maureenanyango5@hotmail.co.ukI've never made unleavened bread before, but this recipe was easy to follow and the bread turned out perfectly. It was soft and fluffy, with a slightly crispy crust. My family loved it!
Live Hax
liveh@gmail.comThis unleavened bread was surprisingly easy to make and turned out great! It had a lovely chewy texture and the flavor was light and slightly tangy. I'll definitely be making this again.