SOFT TACOS WITH SCRAMBLED TOFU AND TOMATOES
Soft tofu makes a wonderful stand-in for scrambled eggs. Serve these savory tacos for a great Mexican and vegan breakfast.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, weekday, main course
Time 25m
Yield Serves four
Number Of Ingredients 12
Steps:
- Combine the tomatoes, garlic and chile in a blender, and blend until smooth.
- Heat the oil in a large nonstick skillet over medium heat, and add the onion. Cook, stirring, until tender, about five minutes. Increase the heat to medium-high, and add the cumin. Stir together, and when the pan is quite hot, pour in the blended tomato mixture. It should sizzle. Cook, stirring, about five minutes, until the sauce is thick, dark and fragrant, and your spoon leaves a canal when you run it down the center of the pan. Add salt to taste.
- Add the tofu to the pan, and mash it into the sauce using the back of your spoon. Add the soy sauce, and continue to cook for another five minutes, stirring and mashing the tofu. Stir in the cilantro. Taste and adjust seasonings.
- Heat the tortillas and place two on each plate. Top with the tofu mixture and serve, passing salsa on the side.
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besik revazishvili
[email protected]This recipe is a keeper!
Ramjanam Ramjanam
[email protected]I'm so glad I found this recipe. It's a great way to use tofu, and it's so delicious.
Zahid Janii
[email protected]This recipe is perfect for a quick and easy lunch. I just scramble up some tofu and add some tomatoes, and I have a delicious and healthy meal.
Alana Coleman
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the scrambled tofu and tomatoes.
Jafar Kazmi
[email protected]This recipe is a great way to save money. Tofu is a very affordable protein, and the other ingredients are also very budget-friendly.
Brooklyn Heiney
[email protected]I love that this recipe is so versatile. You can add any vegetables you like, and you can even use different types of tofu.
Milka Leo
[email protected]This recipe is a great way to get your daily dose of vegetables. The tomatoes are packed with vitamins and minerals, and the tofu is a good source of protein.
Jackson Sanderson
[email protected]I'm always looking for new ways to cook tofu, and this recipe is a keeper. The tofu was cooked perfectly, and the tomatoes added a nice touch.
Usman Gujjar
[email protected]This recipe is a great way to use up leftover tofu. I had some tofu in the fridge that I didn't know what to do with, and this recipe was the perfect solution.
Wankumbu Simbule
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The scrambled tofu was so good, and the tomatoes added a nice flavor.
Jacob Seibel
[email protected]This recipe is a great way to get your kids to eat tofu. My kids loved the scrambled tofu and tomatoes, and they didn't even realize they were eating tofu!
Abir Ridwan
[email protected]I love tofu, and this recipe is a great way to use it. The scrambled tofu is so versatile, and it pairs perfectly with the tomatoes.
netsanet ghirmay
[email protected]Easy and quick to make, this recipe is perfect for a weeknight meal. The tofu was soft and fluffy, and the tomatoes were juicy and flavorful.
Deece Cassius
[email protected]This recipe was a hit with my family! The scrambled tofu was flavorful and the tomatoes added a nice freshness. We will definitely be making this again.