SOFT TACOS WITH ROASTED OR GRILLED TOMATOES AND SQUASH
If you've got the grill fired up you can cook the vegetables in a grill pan. Otherwise roast the tomatoes under the broiler and cook the filling on top of the stove.
Provided by Martha Rose Shulman
Categories dinner, easy, lunch, main course
Time 40m
Yield Enough for 10 tacos
Number Of Ingredients 11
Steps:
- Preheat the broiler. Line a baking sheet with foil and place the tomatoes on the foil. Place under the broiler, about 2 inches from the heat, and broil until charred black. Turn over and broil on the other side until charred black. This takes about 3 minutes on each side in my oven but all broilers/ovens are different. Remove from the heat and allow to cool until you can handle them, then remove the skins, core and cut in half along the equator. Set a strainer over a bowl and squeeze out the seeds (make sure they have cooled before you do this!), then rub the gelatinous pulp that surrounds the seeds through the strainer. Chop the tomatoes and combine with the juice in the bowl.
- Heat the olive oil in a large, heavy skillet over medium heat and add the onion. Cook, stirring often, until tender, about 5 minutes, and add the garlic, chiles, summer squash, and a generous pinch of salt. Turn the heat to medium-high and cook, stirring often, for about 5 minutes, until the squash is tender. Add the chopped tomatoes and their juices and cook, stirring often, until the tomatoes have cooked down and the mixture is fragrant, 5 to 10 more minutes. Add more salt to taste, and freshly ground pepper. Stir in the black beans, add the cilantro, taste, adjust seasonings, and remove from the heat.
- Pile onto warm corn tortillas, sprinkle on a little goat cheese, fold the tortillas over and serve.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 5 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 403 milligrams, Sugar 3 grams
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Tawana Nhenhenhe
nhenhenhe82@yahoo.comThese tacos are my new favorite! They're easy to make, delicious, and healthy. I love the combination of roasted tomatoes and squash, and the chipotle crema is the perfect finishing touch. I'll definitely be making these again.
Tara Owd
tara_o@hotmail.co.ukThese tacos were not only delicious, but they were also healthy. The roasted tomatoes and squash were packed with nutrients, and the chipotle crema added a nice kick without being too spicy. I'll definitely be making these again.
Tole Vergeer
tolev78@hotmail.comThese tacos were an explosion of flavor! The roasted tomatoes and squash were perfectly cooked, and the chipotle crema added a nice smoky flavor. I'll definitely be making these again.
Sayed Sulaiman
sayed.sulaiman65@gmail.comThese tacos were so good, I couldn't stop talking about them. The roasted tomatoes and squash were amazing, and the chipotle crema was the perfect finishing touch. I'll definitely be making these again and again.
Muhammad Abdulwahid
muhammad_a87@yahoo.comThese tacos were a must-have for my Cinco de Mayo celebration. They were easy to make, and they were a huge hit with my guests. The roasted tomatoes and squash were delicious, and the chipotle crema was the perfect finishing touch. I'll definitely be
MD. RIAD.4
r.m@yahoo.comThese tacos were a great way to enjoy a tailgate party. They were easy to make, and everyone loved them. The roasted tomatoes and squash were delicious, and the chipotle crema was the perfect finishing touch. I'll definitely be making these again.
Alimemon Memon
alimemonmemon12@yahoo.comThese tacos were the perfect way to enjoy a summer meal. The roasted tomatoes and squash were fresh and flavorful, and the chipotle crema added a nice kick. I'll definitely be making these again.
Chloe Rodgers
r_chloe2@gmail.comThese tacos were the perfect party food. They were easy to make, and everyone loved them. The roasted tomatoes and squash were delicious, and the chipotle crema was the perfect finishing touch. I'll definitely be making these again.
Eric Asante
asante_e70@gmail.comThese tacos were a hit with my family! The roasted tomatoes and squash were a great way to get my kids to eat their vegetables, and the chipotle crema added a nice smoky flavor. I'll definitely be making these again.
Dominic Kanaventi
kanaventi.d43@yahoo.comThese tacos were so easy to make, and they were absolutely delicious. The roasted tomatoes and squash were cooked to perfection, and the chipotle crema was the perfect finishing touch. I'll definitely be making these again.
Adam Alemu
alemu-adam@yahoo.comThese tacos were a great way to enjoy a vegetarian meal. The roasted tomatoes and squash were packed with flavor, and the chipotle crema added a nice smoky flavor. I'll definitely be making these again.
Diego Kayuna
diego_k37@gmail.comThese tacos were the perfect way to celebrate Taco Tuesday! The roasted tomatoes and squash were delicious, and the chipotle crema was the perfect finishing touch. I'll definitely be making these again.
Amanda Evans
a37@hotmail.comThese tacos were a great way to get my kids to eat their vegetables. The roasted tomatoes and squash were sweet and flavorful, and the chipotle crema added a nice kick. I'll definitely be making these again.
GEDION LELEI
g.l@hotmail.comThese tacos were so flavorful! I love the combination of roasted tomatoes and squash, and the chipotle crema really brought it all together. I will definitely be making these again.
Donna Keena
k_donna58@aol.comThese tacos were easy to make and absolutely delicious. The roasted tomatoes and squash were perfectly cooked, and the chipotle crema added a nice smoky flavor. I'll definitely be adding this recipe to my regular rotation.
Bad Grils
bad.g62@hotmail.frI love the combination of roasted tomatoes and squash in these tacos. It's a great way to use up summer produce. The chipotle crema is also a nice touch. I'll definitely be making these again.
Nonhlanhla Nontando
nontando-n35@gmail.comThese tacos were amazing! The roasted tomatoes and squash were so flavorful, and the chipotle crema was the perfect finishing touch. I'll definitely be making these again.