SOFT TACOS WITH MUSHROOMS, CABBAGE AND CHIPOTLE RANCHERA SALSA
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Heat a large, heavy skillet over medium-high heat and add the olive oil. When the oil is hot, add the mushrooms and sear, stirring often or tossing in the pan, until they are lightly colored and beginning to sweat, 3 to 5 minutes. Add the scallions and cook, stirring, for about 1 minute, until tender. Add the garlic and cook, stirring, until fragrant, 30 seconds to a minute. 2. Season the mushrooms with salt and pepper and stir in the cabbage. Cook, stirring often, until the cabbage is tender, about 5 minutes. Add salt and pepper to taste and stir in the cilantro and 1/4 to 1/2 cup of the salsa (to taste). 3. Heat the tortillas. Top with the mushroom/cabbage mixture, sprinkle with cheese if desired, and serve.
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Noor
noor29@gmail.comThese tacos are a delicious and healthy way to enjoy Mexican food.
shuman neupane
neupane.s84@gmail.comI'm not a vegetarian, but these tacos were so good that I didn't even miss the meat.
Tony Cobb
c.tony7@yahoo.comThese tacos are a great way to get your kids to eat their vegetables.
Anaira Liv
anaira@yahoo.comThe tacos were really good, but the chipotle ranchera salsa was a bit too spicy for me. Next time, I'll try making the salsa with less chipotle peppers.
Wed Wince
w-w9@aol.comI thought the tacos were okay, but I wouldn't make them again.
satter mia
satter30@hotmail.comThese tacos are so delicious and flavorful! I will definitely be making them again.
Ashton Quinn
ashton_quinn@aol.comI made these tacos for a potluck and they were a big hit! Everyone raved about them.
Partihar Reactions
p.r@hotmail.comThe tacos were a bit too greasy for my taste. I would drain the mushrooms more thoroughly next time.
Golden Spatula
s@gmail.comThese tacos are perfect for a quick and easy weeknight meal.
Saimkahn Saim
saimkahn_s@hotmail.comI love that this recipe is so versatile. You can use any type of mushrooms or cabbage that you like.
Butcher two Muzic UG
b24@yahoo.comThese tacos are a great way to use up leftover mushrooms.
Jabir hossain Jabir hossain
j-hossain@hotmail.co.ukI made these tacos for my vegetarian friends and they loved them! They said it was the best vegetarian tacos they had ever had.
Hassnain Rajput
h-rajput94@hotmail.frThe tacos were good, but the chipotle ranchera salsa was too spicy for me. I would use a milder salsa next time.
Selman Kuka
selman-k50@hotmail.frI thought the tacos were a little bland. I would add more seasonings next time.
Salman Fairaj
fairaj_salman23@gmail.comThe tacos were easy to make and the ingredients were easy to find. I will definitely be making these again.
Elias Playz
elias_p84@gmail.comI made these tacos for a party and they were a huge success! Everyone loved them.
Robert Mckenzy
robert_m27@gmail.comThese soft tacos were a hit with my family! The mushrooms were flavorful and the cabbage slaw was a nice, refreshing contrast. The chipotle ranchera salsa added a bit of heat and smokiness that really brought the dish together.