SOFT TACOS WITH CHICKEN AND TOMATO-CORN SALSA
Tomato-corn salsa is substantial, almost like a salad. These light, fresh tacos make a wonderful summer meal.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, weekday, main course
Time 15m
Yield Serves four
Number Of Ingredients 10
Steps:
- Place the chopped onion in a small bowl, and cover with cold water. Let sit for five minutes, then drain and rinse with cold water. Drain on paper towels. Cut the kernels off the steamed ear of corn.
- Toss together the tomatoes, minced chiles, cilantro, onion and steamed corn. Season to taste with salt, and add up to 1 tablespoon fresh lime juice. Place the shredded chicken in a bowl, and season with 1 tablespoon lime juice and salt to taste.
- Heat the tortillas. Wrap in aluminum foil, and heat through in a 350-degree oven for 10 to 15 minutes; or heat through one at a time in a dry skillet over medium-high heat until flexible. Place one or two on each plate, top with shredded chicken and a generous spoonful of the salsa, and sprinkle some cheese on top. Serve, passing additional salsa if there is any at the table.
Nutrition Facts : @context http, Calories 346, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 8 grams, Fiber 6 grams, Protein 33 grams, SaturatedFat 3 grams, Sodium 812 milligrams, Sugar 6 grams, TransFat 0 grams
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Anjana Poudel
[email protected]These tacos were delicious! I made them for my family and they all loved them.
Sharif Sarder
[email protected]I followed the recipe exactly, but my tacos didn't turn out as good as I hoped. The chicken was a bit tough and the salsa was bland.
Zak Strome
[email protected]These tacos were amazing! The chicken was flavorful and juicy, and the salsa was the perfect complement.
Rodri Mendez
[email protected]The salsa was too spicy for my taste, but the chicken was cooked perfectly. I would make this recipe again, but I would adjust the amount of chili powder in the salsa.
akio jacobite
[email protected]These tacos were easy to make and very tasty. I will definitely be making them again.
George Boev
[email protected]I made these tacos for a party and they were a big hit! Everyone raved about them.
Pepunio
[email protected]These tacos were delicious! I made them for my family and they all loved them.
Wolfman 6661
[email protected]I followed the recipe exactly, but my tacos didn't turn out as good as I hoped. The chicken was a bit tough and the salsa was bland.
Nika Najafi1389
[email protected]These tacos were amazing! The chicken was flavorful and juicy, and the salsa was the perfect complement.
Aisha Attahiru
[email protected]The salsa was too spicy for my taste, but the chicken was cooked perfectly. I would make this recipe again, but I would adjust the amount of chili powder in the salsa.
Janneh Fanta
[email protected]These tacos were easy to make and very tasty. I will definitely be making them again.
sad girl84
[email protected]I made these tacos for a party and they were a big hit! Everyone raved about them.
Leandrew Ambriz
[email protected]These tacos were delicious! I made them for my family and they all loved them.
Steve Taylor
[email protected]I followed the recipe exactly, but my tacos didn't turn out as good as I hoped. The chicken was a bit tough and the salsa was bland.
Sandra Taylor
[email protected]These tacos were amazing! The chicken was flavorful and juicy, and the salsa was the perfect complement.
Yunus Khamis
[email protected]The salsa was too spicy for my taste, but the chicken was cooked perfectly. I would make this recipe again, but I would adjust the amount of chili powder in the salsa.
Dee Ko
[email protected]These tacos were easy to make and very tasty. I will definitely be making them again.
Arthur Rice225
[email protected]The chicken was a bit dry, but the salsa was delicious. Overall, these tacos were good, but not great.
Manuel Limon
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
Afroj Aalam
[email protected]These tacos were a hit with my family! The chicken was tender and flavorful, and the salsa was fresh and tangy. I'll definitely be making these again.