SOFT TACO BURGERS
I love to grill these sandwiches for quick summer meals or impromptu get-togethers around the pool. They're a snap to prepare, and no one ever guesses that they're low fat. -Joan Hallford of North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the beans, 2 tablespoons green chilies, onion and salt. Crumble the beef over mixture and mix well. Shape into eight 5-in. patties. Top each patty with 2 tablespoons cheddar cheese; fold in half and press edges to seal, forming a half moon., On a lightly oiled grill rack, grill burgers, uncovered, over medium heat or broil 4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on tortillas with lettuce, tomato, salsa and remaining chilies.
Nutrition Facts : Calories 304 calories, Fat 12g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 694mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
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palash mia
[email protected]I'm so glad I found this recipe. It's a keeper!
Yuki Midnight
[email protected]These burgers are so good, I could eat them every day.
Margaret Butler
[email protected]I would definitely recommend this recipe to anyone who loves burgers and tacos.
Uli Mowes
[email protected]These burgers are a great way to change up your usual burger routine. They're easy to make and they're always a hit.
mr nishad
[email protected]I've made these burgers several times now and they're always a crowd-pleaser.
Daneila Curry
[email protected]I made these burgers for my kids and they loved them. They said they were the best burgers they've ever had.
Samreen Saleem
[email protected]These burgers were a little messy to eat, but they were worth it.
Rahim Mia
[email protected]I would recommend using a good quality taco seasoning for this recipe. It really makes a difference in the flavor of the burgers.
Haira Haira
[email protected]The guacamole and sour cream were the perfect toppings for these burgers. They added a lot of flavor and creaminess.
Jessica Urquhart
[email protected]I'm not a huge fan of ground beef, but these burgers were surprisingly good.
thequeensdeadbody
[email protected]The recipe was easy to follow and the burgers turned out great. I would definitely make them again.
Sudais kill Gaming kill
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Rubel Kazi
[email protected]These soft taco burgers were a hit with my family! The combination of taco seasoning and burger meat was delicious, and the guacamole and sour cream added the perfect amount of flavor.