SOFT SWEET POTATO BISCUITS
This was one of my great-grandmother's favorite recipes. I'm 87, so you can bet this recipe has stood the test of time! I like to make these biscuits often during winter since they're a good complement to any hearty meal...very tasty when served hot with butter!
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine flour and salt. Cut in shortening and sweet potatoes until mixture resembles coarse crumbs. Stir in enough milk just until dough clings together. Knead lightly on a floured surface. , Roll dough to 1/2-in. thickness. Cut with a 2-in. biscuit cutter and place on a lightly greased baking sheet. Bake at 450° for 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 115 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 180mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
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Kristina Williams
[email protected]I've made these biscuits several times and they're always a hit. Thanks for sharing the recipe!
Shahadath Hossen
[email protected]These biscuits are way too sweet for my taste. I think I'll try a different recipe next time.
coconut men ak47
[email protected]I'm not sure what I did wrong, but my biscuits turned out dry and crumbly. I followed the recipe exactly.
Sharon Grandberry
[email protected]I added a bit of chopped bacon to these biscuits and they were amazing. The bacon added a nice smoky flavor.
Md Naif
[email protected]I made these biscuits with whole wheat flour and they turned out great. They're a healthier option without sacrificing any flavor.
Noor sheikh Sheikh
[email protected]These biscuits are a bit denser than traditional biscuits, but I actually prefer them that way. They're more filling and satisfying.
saoda rahman
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed these biscuits. The sweet potato flavor was subtle and not overpowering.
Kourtney lachelle Tate
[email protected]These biscuits are a great way to get my kids to eat sweet potatoes. They love the sweet flavor and the fun shape.
Jamilia Hazzard
[email protected]These biscuits are so easy to make. I love that I don't have to spend a lot of time in the kitchen to make something delicious.
Philomene Deugoue
[email protected]I love the way these biscuits smell while they're baking. The whole house smells like sweet potatoes and cinnamon.
Ak Bar12
[email protected]These biscuits are a great addition to any breakfast or brunch menu. They're also perfect for a snack or dessert.
D T
[email protected]I was a bit skeptical about these biscuits at first, but I'm so glad I tried them. They're so delicious! The sweet potato flavor is perfect.
HARMON Rana
[email protected]These biscuits are a great way to use up leftover sweet potatoes. They're also a healthier alternative to traditional biscuits.
Aluge Nature
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so light and fluffy, and the sweet potato flavor really shines through.
Tushar Hasan
[email protected]These biscuits are the perfect combination of sweet and savory. I love the way the sweet potato flavor pairs with the butter and honey.
Lency Cuizon Blanco
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them! They're so easy to make and they taste amazing.
asif noor
[email protected]These biscuits were a hit with my family! They were so soft and fluffy, and the sweet potato flavor was subtle but delicious. I'll definitely be making these again.