Traveling to a holiday party or cookie exchange, why not take along a plateful of these soft cutouts? "When these cookies are in the oven, the aroma brings my children running!" says Phyllis Kaiser of Ovid, New York. "They freeze well, so you can make them ahead, and you can cut them into any shape for different occasions."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternately with sour cream. Divide dough in half., On a lightly floured surface, roll out to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Using a floured spatula, place shapes 1 in. apart on ungreased baking sheets. Sprinkle with colored sugar or sprinkles if desired. , Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
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Dodge Doodle
[email protected]These cookies are the best! I'll definitely be making them again and again.
Nicole Martinelli
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Almaz Techere
[email protected]These cookies are so easy to make, I'll definitely be making them again.
Merit Nwajohn
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them.
Kate Baker
[email protected]These cookies are the perfect balance of sweet and tangy. I love them!
Marion Patterson
[email protected]I'm not usually a fan of sour cream in desserts, but it really works in these cookies. They're so delicious!
Minahir Butt
[email protected]I made these cookies for my friends and they raved about them. They said they were the best sugar cookies they've ever had.
Sabuj Sarker
[email protected]These cookies are so good, I could eat them all in one sitting.
Weguma Ukechi
[email protected]I'm always looking for new sugar cookie recipes, and this one is definitely a keeper. Thanks for sharing!
ijanpele kimi
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling too guilty.
Disang Mokhukhedi
[email protected]I love that this recipe uses sour cream. It makes the cookies so moist and tender.
Awsome Gamer
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Sundar Mahato
[email protected]I'm not a big fan of sugar cookies, but these ones are amazing. They're so soft and flavorful.
Karolyne Calixto
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Sean Justg
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover sour cream.
AR Rashedul Islam
[email protected]I've tried many sugar cookie recipes, but this one is by far the best. The sour cream gives them a delicious tang that really sets them apart.
Mohammed Aiman
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness. I'll definitely be making them again.