SOFT SUGAR COOKIE
This recipe has been in the family for four generations. When I got married, Mom made sure to pass this recipe along. For variation, I sometimes eliminate the raisins and sprinkle the tops with colored sugar or leave them plain and frost when cooled.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 6-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and sugar until light and fluff. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Cover and refrigerate for at least 2 hours (the dough will be very soft). , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Place a raisin in the center of each cookie. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
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Abbad Sheikh
[email protected]These cookies are amazing!
Hmza Awan
[email protected]Thanks for sharing this recipe!
Khanyiswa Nquma
[email protected]Will definitely make again!
Esrom Anine
[email protected]Perfect for any occasion!
trostruky
[email protected]A new family favorite!
Dari Aisha
[email protected]Easy and delicious!
lil Lama
[email protected]Yum!
Delvis Yera13
[email protected]These cookies were a disaster! They were hard and crumbly, and they didn't taste good at all. I followed the recipe exactly, so I'm not sure what went wrong.
Jamat Tv
[email protected]Not bad! The cookies were a bit too sweet for my taste, but my kids loved them. I'll try reducing the amount of sugar next time.
Puja Khatiwada
[email protected]These cookies were a hit with my family! They loved the soft texture and the burst of flavor from the sprinkles. I'll be making these again for sure.
Durjoy Biswad
[email protected]Easy to follow recipe and the cookies came out perfect! Soft and chewy, just how I like them. Will definitely be making these again.
Asim Safdar
[email protected]These cookies turned out amazing! They were soft and chewy, with just the right amount of sweetness. I love that I was able to customize them with different sprinkles and colors. Definitely a keeper recipe!