Skirt steak marinated in hoisin sauce.
Provided by Nesto
Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes
Time P1DT25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk hoisin sauce, brown sugar, rice vinegar, garlic, chili sauce, and ginger together in a bowl until marinade is smooth; pour into a resealable plastic bag. Add skirt steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 24 hours.
- Remove steak from the marinade and shake off excess. Discard remaining marinade.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook steak until it starts to firm and is reddish-pink and juicy in the center, 6 to 8 minutes per side. Sprinkle blue cheese over the steak and cook until cheese just starts to melt, 2 to 3 minutes. An instant-read thermometer inserted into the center of the steak should read 130 degrees F (54 degrees C).
Nutrition Facts : Calories 384.3 calories, Carbohydrate 30.4 g, Cholesterol 68.2 mg, Fat 14.2 g, Fiber 1.1 g, Protein 32.4 g, SaturatedFat 6.8 g, Sodium 850.3 mg, Sugar 23.4 g
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Amumpaire Norbert
[email protected]This recipe is a winner! The steak was cooked perfectly and the bleu cheese sauce was amazing. I will definitely be making this recipe again and again.
Andrena
[email protected]I'm not a big fan of steak, but I loved this recipe. The marinade made the steak so tender and juicy, and the bleu cheese sauce was the perfect complement. I'll definitely be making this recipe again.
Piyush Chand
[email protected]This recipe is a great way to impress your guests. The steak is always a showstopper, and the bleu cheese sauce is the perfect finishing touch.
Shila Mondol
[email protected]I love this recipe! The steak is always so tender and flavorful. I've also tried it with different types of cheese, such as goat cheese and feta, and it's always delicious.
Phillip Greenup
[email protected]This was my first time cooking skirt steak and it turned out great! The marinade was very flavorful and the steak was cooked perfectly. I will definitely be making this recipe again.
Mariah Bullock
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the bleu cheese sauce is the perfect complement. I highly recommend this recipe!
Kanxu Babu
[email protected]This recipe is a keeper! The steak was so flavorful and tender. I loved the combination of the marinade and the bleu cheese sauce. It's definitely a recipe I'll be making again and again.
Orionyt214
[email protected]I'm not a big fan of bleu cheese, but I decided to try this recipe anyway. I'm glad I did! The steak was delicious and the sauce was surprisingly good. I would definitely make this recipe again, even without the bleu cheese sauce.
Janeli Moreno
[email protected]This recipe was easy to follow and the steak turned out perfectly. I was impressed with how tender and juicy it was. The bleu cheese sauce was also very good, but I think it would be just as good with a simple chimichurri sauce.
Natnael behaylu
[email protected]I love skirt steak, and this recipe is one of my favorites. The marinade is so flavorful and really tenderizes the meat. I always get rave reviews when I make this dish.
Md Sab uddin
[email protected]This recipe is a great way to elevate a relatively inexpensive cut of meat. The marinade and cooking method make the skirt steak incredibly tender and flavorful. I served it with a simple salad and roasted vegetables, and it was a perfect meal.
Theresa Arrington
[email protected]I was skeptical about the bleu cheese sauce, but it was surprisingly delicious. It added a creamy, tangy flavor to the steak that really took it to the next level. I'll definitely be making this recipe again.
Md Nufail Islam
[email protected]I've tried many skirt steak recipes, but this one is by far the best. The marinade is simple but incredibly effective, and the steak cooks up perfectly tender and juicy. I highly recommend this recipe!
Ifediba Chioma Petra
[email protected]This marinated skirt steak recipe was a hit at my last dinner party! The steak was incredibly tender and flavorful, and the bleu cheese sauce was the perfect complement. It's definitely going into my regular rotation.