SOFT-SHELL CRABS, PAN-FRIED
Provided by Moira Hodgson
Categories dinner, quick, main course
Time 7m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Pat the crabs dry with paper towels.
- Heat the butter and oil in a skillet over medium heat. Add the crabs backside down and sprinkle with pepper flakes. Cover the crabs with a spatter-proof shield or a lid held at an angle to prevent spattering. Cook for three to four minutes.
- Turn the crabs over and add the almonds. The butter will now be starting to brown. Cook for an additional three minutes, or until the crabs are cooked. Sprinkle with parsley, salt and pepper and serve with the lemon.
Nutrition Facts : @context http, Calories 333, UnsaturatedFat 16 grams, Carbohydrate 3 grams, Fat 30 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 12 grams, Sodium 258 milligrams, Sugar 1 gram, TransFat 1 gram
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Hamza jani Hamza jani
j41@gmail.comOverall, I really enjoyed this recipe. The crabs were delicious and the coating was flavorful. I would definitely recommend it.
Tasnim Reza RAISA
r_tasnim@gmail.comI followed the recipe exactly but the crabs didn't turn out as crispy as I would have liked.
Gaming RGT FFU
ffu@yahoo.comThese crabs were so easy to make and they tasted amazing! I will definitely be making them again.
Samson Mkwananzi
smkwananzi10@gmail.comThe coating on these crabs was a bit too thick for my taste, but the crab meat was cooked perfectly.
Anu Nagarkoti
a-n@hotmail.comI've made this recipe several times now and it always turns out great. The crabs are always crispy and flavorful.
Pranav Ramguttee
ramguttee.p16@hotmail.comThese crabs were a bit too greasy for my taste, but the flavor was still good.
Halimah Madli2829
m_halimah44@gmail.comOverall, I really enjoyed this recipe. The crabs were delicious and the coating was flavorful. I would definitely recommend it.
Camara Riley-Israel
camara.r@hotmail.frI followed the recipe exactly but the crabs didn't turn out as crispy as I would have liked.
Kashan Ali Channar
kc78@gmail.comThese crabs were so easy to make and they tasted amazing! I will definitely be making them again.
Jasmyne Mccassey
m11@yahoo.comThe coating on these crabs was a bit too thick for my taste, but the crab meat was cooked perfectly.
walaal hero
w-hero@yahoo.comI've made this recipe several times now and it always turns out great. The crabs are always crispy and flavorful.
clar reis
c-r@yahoo.comThese crabs were a bit too spicy for me, but my husband loved them.
chriss dsm
d-c@hotmail.comI had never cooked soft-shell crabs before, but this recipe made it easy. The crabs were cooked perfectly and the coating was delicious.
shyasia andrews
shyasia.andrews92@yahoo.comThe crabs were a little too oily for my taste, but the flavor was still good.
bibash tharu
bibashtharu58@hotmail.comThis recipe is a keeper! The crabs were so easy to make and they tasted amazing. I served them with lemon wedges and tartar sauce, and they were a hit with my guests.
Habibbloch Habibbloch
habibblochh13@aol.comI followed the recipe exactly and the crabs turned out perfect. They were crispy on the outside and tender on the inside. My family loved them!
Md Azhar Hussain
m-hussain@hotmail.comThese soft-shell crabs were absolutely delicious! The coating was crispy and flavorful, and the crab meat was tender and juicy. I will definitely be making this recipe again.