SOFT-SHELL CRABS ''NAMBAN''
Provided by Moira Hodgson
Categories dinner, lunch, main course
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the marinade. Combine sake, ponzu, soy sauce, ginger, chili and garlic.
- Dry the crabs. Heat the oils to 180 degrees in a large skillet or wok. Dredge the crabs with a minimum amount of flour. Saute in the oil for two to three minutes on each side.
- Put the crabs and red onion in the marinade and let them sit for one to two hours. To serve, remove the crabs from the marinade, quarter them and if you like, place the flying fish roe on top to garnish.
Nutrition Facts : @context http, Calories 538, UnsaturatedFat 24 grams, Carbohydrate 23 grams, Fat 29 grams, Fiber 2 grams, Protein 33 grams, SaturatedFat 3 grams, Sodium 8216 milligrams, Sugar 3 grams, TransFat 0 grams
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Junior Alcaraz
[email protected]This recipe is a must-try for seafood lovers. The crabs were cooked perfectly and the dipping sauce was delicious. I highly recommend it!
Jules European
[email protected]These crabs were amazing! The batter was light and crispy, and the crabs were cooked perfectly. The dipping sauce was also very good. I would definitely recommend this recipe.
Mikayla Russell
[email protected]I made this recipe for a party and it was a huge hit. The crabs were cooked perfectly and the dipping sauce was delicious. I would definitely make this again.
SHOHAN GAMER
[email protected]This recipe is a keeper! The crabs were crispy and flavorful, and the dipping sauce was the perfect accompaniment. I highly recommend this recipe.
isaam amjad
[email protected]I've never had soft-shell crabs before, but this recipe made me a fan. The crabs were so delicious and the dipping sauce was perfect. I'll definitely be making this again.
sarjina akter
[email protected]These crabs were so good! The batter was light and crispy, and the crabs were cooked perfectly. The dipping sauce was also very flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Waris Ali
[email protected]This was my first time cooking soft-shell crabs and they turned out great! The recipe was easy to follow and the crabs were cooked perfectly. The dipping sauce was also very good. I'll definitely be making this again.
Ahmed Rashid
[email protected]I've made this recipe several times now and it's always a hit. The crabs are always crispy and delicious, and the dipping sauce is perfect. I highly recommend this recipe!
Anar Anar
[email protected]These soft-shell crabs were amazing! The batter was light and crispy, and the crabs were cooked perfectly. The dipping sauce was also very good. I would definitely recommend this recipe to anyone who loves seafood.
Mubarak Ali
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The crabs were cooked perfectly and the dipping sauce was amazing. I'll definitely be making this again.
Hilda Gonzalez
[email protected]This dish was absolutely delicious! The crabs were so fresh and the batter was perfectly crispy. The dipping sauce was also very flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Jerry Reidling
[email protected]I've never cooked soft-shell crabs before, but this recipe made it easy. The crabs turned out great - they were crispy on the outside and tender on the inside. The dipping sauce was also very good.
Md Yasine
[email protected]These soft-shell crabs were a hit! The batter was light and crispy, and the crabs were cooked perfectly. I served them with the dipping sauce, and it was a delicious combination. I'll definitely be making this again.