SOFT SHELL CRABS MIA
I love soft shell crabs! This recipe comes from the Crabplace.com. It is very easy and very delicious! I have also sauteed these in alittle butter and olive oil.
Provided by susie cooks
Categories Very Low Carbs
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything, except crabs, in a shallow baking dish. Add crabs and cover.
- Marinate in the fridge for 1/2 hour.
- Place crabs on a hot grill.
- Cook for 15 minutes on each side basting and turning often.
- To decrease cooking time, cover grill with large lid to help circulate the heat evenly.
- Crabs are done when they are pink/red and slightly crisp, but still moist.
- Cook time does not include time to marinate.
Nutrition Facts : Calories 281.8, Fat 18.5, SaturatedFat 2.6, Cholesterol 32.8, Sodium 1146.5, Carbohydrate 3.8, Fiber 0.2, Sugar 1.2, Protein 9.6
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Nomii Baloch1234
b92@yahoo.comThese crabs were a bit too greasy. I'll try frying them for a shorter amount of time next time.
Azra Abass
abassa@gmail.comThe crabs were a bit bland. I'll try adding more salt and pepper next time.
Rita Taylor
t_r@gmail.comThese crabs were a bit too spicy for my taste. I'll try using less cayenne pepper next time.
Balistar Chaudhary
chaudhary.b@yahoo.comThe crabs were a bit overcooked, but the flavor was still good. I'll try cooking them for a shorter amount of time next time.
Bankole tope
b-t@yahoo.comThese crabs were delicious, but I found the coating to be a bit too thick. Next time I'll try using less bread crumbs.
S H Qureshi
h48@aol.comI'm not a huge fan of seafood, but I love these crabs. The coating is crispy and flavorful, and the crab meat is tender and juicy. I usually serve them with lemon wedges and tartar sauce, but sometimes I'll also make a dipping sauce with melted butte
mujahid noor
mujahid.n@hotmail.comI love soft-shell crabs, and this recipe is one of my favorites. The crabs are always perfectly cooked and the coating is delicious. I usually serve them with lemon wedges and tartar sauce, but sometimes I'll also make a dipping sauce with melted but
Elma Islam
elma@gmail.comThese crabs were a bit more work than I expected, but they were worth it. The coating was crispy and flavorful, and the crab meat was tender and juicy. I served them with lemon wedges and tartar sauce, and they were a hit with my guests.
anamul kabir
akabir@hotmail.frI was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did. The crabs were amazing! The coating was crispy and flavorful, and the crab meat was tender and juicy. I'll definitely be making this again.
Taia Taia
tt21@yahoo.comI've never cooked soft-shell crabs before, but this recipe made it easy. The crabs were perfectly cooked and the coating was delicious. I'll definitely be making this again.
Md Mayazz
m.m@hotmail.comThese crabs were delicious! The coating was crispy and flavorful, and the crab meat was tender and juicy. I served them with lemon wedges and tartar sauce, and they were a hit with my family. I'll definitely be making this again.
Hassi Kohsi
kohsi.hassi12@hotmail.co.ukI'm not a huge fan of seafood, but I love these crabs. The coating is crispy and flavorful, and the crab meat is tender and juicy. I usually serve them with lemon wedges and tartar sauce, but sometimes I'll also make a dipping sauce with melted butte
Al Hasan mia
m_a49@aol.comI love soft-shell crabs, and this recipe is one of my favorites. The crabs are always perfectly cooked and the coating is delicious. I usually serve them with lemon wedges and tartar sauce, but sometimes I'll also make a dipping sauce with melted but
Mohaamad Hridoy
mohaamad_hridoy73@gmail.comThese crabs were a bit more work than I expected, but they were worth it. The coating was crispy and flavorful, and the crab meat was tender and juicy. I served them with lemon wedges and tartar sauce, and they were a hit with my guests.
TOROGOT
torogot54@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did. The crabs were amazing! The coating was crispy and flavorful, and the crab meat was tender and juicy. I'll definitely be making this again.
Onyekwe Joy
onyekwe-joy@hotmail.comI've never cooked soft-shell crabs before, but this recipe made it easy. The crabs were perfectly cooked and the coating was delicious. I'll definitely be making this again.
Shaina Oquin
oquin.s@hotmail.comThese soft-shell crabs were delicious! The coating was crispy and flavorful, and the crab meat was tender and juicy. I served them with lemon wedges and tartar sauce, and they were a hit with my family.