SOFT-SHELL CRABS MEUNIERE WITH HAZELNUTS
Provided by Moira Hodgson
Categories dinner, project, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Dip crabs in milk, then in flour seasoned with salt and pepper. Heat butter in a large skillet and saute the crabs, starting with the shell side down first for two minutes. Turn over and saute for one and a half to two minutes on the other side. Drain on paper towels.
- Add hazelnuts and hazelnut oil to pan and scrape up cooking juices. Serve crabs immediately with pan juices and nuts poured over them. Garnish with herbs and lemon wedges.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 16 grams, Carbohydrate 4 grams, Fat 22 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 186 milligrams, Sugar 1 gram, TransFat 0 grams
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Idris Hussen
[email protected]This dish was amazing! The crabs were perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.
Jessica Chinecherem
[email protected]This dish was a bit too complicated for me. I think I would have preferred a simpler recipe.
Thomas Kamau
[email protected]I loved the combination of flavors in this dish. The hazelnuts added a nice nutty flavor to the sauce, and the lemon butter sauce was tangy and bright.
yuli yuli rosa
[email protected]This recipe was very easy to follow and the results were amazing! The crabs were crispy and the sauce was creamy and flavorful. I will definitely be making this again.
KIM AND YASH
[email protected]The crabs were a bit overcooked, but the sauce was delicious. I would recommend cooking the crabs for a shorter amount of time.
Ram Kumar Bista
[email protected]This dish was a bit too expensive for me. I think I would have preferred a more affordable recipe.
Mizar Mizar
[email protected]I'm not a big fan of hazelnuts, but I really enjoyed this dish. The hazelnuts added a nice nutty flavor to the sauce.
colonel radec
[email protected]This dish was amazing! The crabs were perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.
mariam khaled
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Eucharia Omaufedo
[email protected]The crabs were delicious, but the sauce was a bit bland. I would have liked a more flavorful sauce.
Antika Rani das
[email protected]This dish was a bit too salty for my taste. I think I would have used less salt in the sauce.
Philip Torh
[email protected]I loved the combination of flavors in this dish. The hazelnuts added a nice nutty flavor to the sauce, and the lemon butter sauce was tangy and bright. The crabs were cooked perfectly.
prasad gharti
[email protected]This recipe was very easy to follow and the results were amazing! The crabs were crispy and the sauce was creamy and flavorful. I will definitely be making this again.
Londarius Moore
[email protected]The crabs were a bit overcooked, but the sauce was delicious. I would recommend cooking the crabs for a shorter amount of time.
Sayed Asim
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the hazelnuts were a bit overpowering. I think I would have preferred a lighter sauce.
Yahmeen Hossain
[email protected]I've never cooked soft-shell crabs before, but this recipe made it easy. The crabs were delicious and the sauce was perfect. I will definitely be making this again.
Luqman Khokhar
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the crispy crabs and the flavorful sauce. I highly recommend this recipe.
Tarun Halder
[email protected]This soft-shell crab meuniere with hazelnuts was an absolute delight! The crabs were perfectly crispy on the outside and tender on the inside, and the hazelnut butter sauce was rich and flavorful. The hazelnuts added a nice nutty crunch to the dish.