SOFT-SHELL CRAB SUSHI ROLL
Try this amazing sushi roll recipe made with soft-shell crab and mouth-watering okonomiyaki sauce. You can add some mustard seed sprouts as decoration. Serve with wasabi, ginger, and soy sauce.
Provided by davy
Categories World Cuisine Recipes Asian
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Spread rice on 1/2 of the sheet of nori. Sprinkle masago over the rice. Flip nori over and place on a sushi rolling mat.
- Add crab, bell pepper, lettuce, and okonomiyaki sauce. Roll nori over ingredients into a roll. Place avocado slices on top of the sushi roll, then cover with plastic wrap and press on by rolling in the sushi mat again. Slice the roll into about 6 pieces and remove the plastic wrap. Place sushi on a plate and drizzle with additional okonomiyaki sauce.
Nutrition Facts : Calories 105.7 calories, Carbohydrate 13.9 g, Cholesterol 19.4 mg, Fat 4.5 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 161.6 mg, Sugar 0.8 g
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Kevin Sllogu
[email protected]This recipe was a bit too complicated for me, but the sushi rolls were worth it. I would recommend this recipe to experienced sushi makers.
Md. Anarul Islam
[email protected]I'm not a big fan of sushi, but I tried this recipe and it was surprisingly good. The soft shell crab was crispy and the sushi rice was perfectly cooked.
Anamul Husain
[email protected]The sushi rolls were perfect! I would definitely recommend this recipe to anyone who loves sushi.
Daniel Anderex
[email protected]The sushi rolls were a bit too spicy for my taste, but they were still good. I would recommend using less Sriracha next time.
Reel Algasim
[email protected]I substituted the soft shell crab for shrimp and it was still delicious. The sushi rolls were a bit messy to eat, but they were worth it.
Lawrence Balele
[email protected]This was my first time making sushi and it was surprisingly easy! The sushi rolls were delicious and I will definitely be making them again.
pulz xpulse
[email protected]The sushi rolls were perfect! I would definitely recommend this recipe to anyone who loves sushi.
atribu Jerico
[email protected]The sushi rolls were a bit too salty for my taste, but they were still good. I would recommend using less soy sauce next time.
Multi Video
[email protected]I followed the recipe exactly and the sushi rolls turned out perfectly. I would definitely recommend this recipe to anyone who loves sushi.
Isabella Hammarlund
[email protected]The sushi rolls were delicious, but they were a bit too time-consuming to make. I would only recommend this recipe if you have plenty of time.
Frederick Perez
[email protected]This recipe was a bit too complicated for me, but the sushi rolls were worth it. I would recommend this recipe to experienced sushi makers.
David Tilden
[email protected]I'm not a big fan of sushi, but I tried this recipe and it was surprisingly good. The soft shell crab was crispy and the sushi rice was perfectly cooked.
Priya
[email protected]The sushi rolls were perfect! I would definitely recommend this recipe to anyone who loves sushi.
Pabitra Limbu
[email protected]The sushi rolls were a bit too spicy for my taste, but they were still good. I would recommend using less Sriracha next time.
Kakooza Rajab
[email protected]I substituted the soft shell crab for shrimp and it was still delicious. The sushi rolls were a bit messy to eat, but they were worth it.
PES Player
[email protected]This was my first time making sushi and it was surprisingly easy! The sushi rolls were delicious and I will definitely be making them again.
Seth Anim
[email protected]I've made this recipe several times and it's always a hit. The soft shell crab is crispy and delicious, and the sushi rice is perfectly cooked.
Olusegun Lawal
[email protected]This recipe was amazing! I made it for my friends and they loved it. The instructions were easy to follow and the sushi rolls turned out perfectly.