SOFT SESAME BREADSTICKS
I've been making these tasty breadsticks that go with almost any meal for years. Since they use ingredients like flour, sugar, baking powder and milk, it's convenient and inexpensive to mix up a batch. -Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. In a small bowl, combine flour, sugar, baking powder and salt. Gradually add milk and stir to form a soft dough. Turn onto a floured surface, knead gently 3-4 times. Roll into a 10x5x1/2-in. rectangle; cut into 12 breadsticks. , Place butter in a 13x9-in. baking pan. Place breadsticks in butter and turn to coat. Sprinkle with sesame seeds. Bake until golden brown, 14-18 minutes. Serve warm.
Nutrition Facts : Calories 257 calories, Fat 11g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 553mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
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Maileigh Tate
m35@gmail.comI'll pass.
Jaani Music013
music013j@yahoo.comNot my favorite.
mobiles trailer-
mobilest@gmail.comMeh.
Noelani
noelani@hotmail.comOverall, I thought these breadsticks were pretty good. They were easy to make and had a nice flavor. But I think I would try a different recipe next time.
MD ajmir Hasan
hasan-m@gmail.comI had trouble getting the dough to rise. I think I might have added too much flour. But the breadsticks still tasted good.
Itzel Huerta
i_huerta@aol.comThese breadsticks were a bit too soft for my taste. I think I would prefer a crispier breadstick. But the flavor was good.
Cherry Hamlin
hamlin-c70@gmail.comI've made this recipe several times now and it always turns out great. The breadsticks are soft and fluffy, with a nice chewy texture. I love the sesame seeds on top.
Sinha islam sin
i_sinha19@hotmail.comI made these breadsticks for a party and they were a big hit! Everyone loved them. They were easy to make and turned out perfectly.
Candice Johnson
cj@hotmail.co.ukThese breadsticks were so good! The dough was easy to work with and the sesame seeds added a nice touch. I will definitely be making these again.
Akram Abdurazzaq
abdurazzaq_a24@yahoo.comEasy to make and delicious! I used a stand mixer to make the dough, which made it really easy. The breadsticks turned out perfect - golden brown and soft. I served them with a side of marinara sauce and they were a big hit.
Darelle Jones
j-d4@gmail.comThese sesame breadsticks were a hit with my family! They were soft and fluffy on the inside, with a slightly crispy exterior. The sesame seeds added a nice flavor and texture. I will definitely be making these again.