SOFT SCRAMBLED EGGS WITH HARISSA
Simple scrambled eggs get a spicy kick from North African hot chili-pepper paste (a little goes a long way). Available in the condiment aisle of many grocery stores, harissa packs welcome heat and complex flavor: lemon, garlic and sometimes smoke.
Provided by Food Network Kitchen
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Lightly beat the eggs in a medium bowl with some salt.
- Melt 1 tablespoon of the butter in a medium nonstick skillet over low heat; swirl to coat the bottom and sides. Add the eggs and cook, stirring the eggs and scraping the sides and bottom of the skillet with a heatproof rubber spatula, until small curds form and the eggs are just set, 7 to 9 minutes.
- Add the butter and harissa and gently fold in with the spatula until the butter is melted. Serve hot, seasoned with pepper.
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Tamilore Sonusi
[email protected]I love the combination of flavors in this dish. It's a great way to start the day.
Rasel Hossen
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jee
[email protected]I'm not sure what I did wrong, but my eggs turned out really dry. I think I might have overcooked them.
Onelove Italian
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I think I'll use less harissa next time.
Aline Licite
[email protected]I love that this recipe is so versatile. I've used different types of harissa and different vegetables, and it's always turned out great.
md wwoahid
[email protected]This is a great recipe for a quick and easy weeknight dinner. I often make it when I don't have much time to cook.
Caitlin Van Zandt
[email protected]I've made this dish several times and it's always a success. It's a great way to impress guests.
Muhammad Buksh
[email protected]I made this for breakfast this morning and it was a hit! My kids loved it too.
Nayah Rahman
[email protected]I'm not a fan of harissa, but I still enjoyed this dish. The eggs were perfectly cooked and the other ingredients were delicious.
Mosebjadi Morudu
[email protected]This recipe is a great way to use up leftover harissa. I always have a jar in my fridge, and this is a delicious way to use it.
Phenom Promise
[email protected]I followed the recipe exactly and my eggs turned out way too runny. I think I'll try cooking them for a little longer next time.
Nargis Parveen
[email protected]The flavors in this dish are amazing! The harissa adds a perfect amount of spice. I highly recommend this recipe.
Aqif Kapertoni
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Eliud Kariuki
[email protected]These are some of the best scrambled eggs I've ever had! The harissa gives them a delicious and unique flavor. I'll definitely be making this again.
MaXceR
[email protected]This is an amazing dish! My husband and I loved it. I made a few adjustments to the recipe, including using a different type of harissa, and it still turned out wonderfully.