SOFT SCRAMBLED EGGS WITH FRESH RICOTTA AND CHIVES
Provided by Jeanne Thiel Kelley
Categories Egg Breakfast Brunch Easter Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Mother's Day Ricotta Spring Summer Healthy Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Whisk eggs, chopped chives, and 1/4 teaspoon fleur de sel in medium bowl until well blended. Melt butter in heavy medium nonstick skillet over medium heat. When foam subsides, add eggs and stir with heatproof silicone spatula until eggs are almost cooked but still runny in parts, tilting skillet and stirring with spatula to allow uncooked portion to flow underneath, about 2 minutes. Remove from heat. Add ricotta and stir just until incorporated but clumps of cheese are still visible.
- Arrange 2 toasts or 4 baguette slices on each of 2 plates. Spoon scrambled eggs atop toasts. Sprinkle with more fleur de sel and pepper. Garnish with whole chives, if desired.
- Available at some supermarkets and at specialty foods stores and Italian markets.
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Eve MH
[email protected]I will definitely be making this recipe again. It's a great way to start the day!
Hailu Tadese
[email protected]These eggs were delicious! I especially loved the creamy texture.
Ghulam Yaseen
[email protected]I'm glad I tried this recipe, but I don't think I'll be making it again. It was a bit too time-consuming for my liking.
RJ Ramesh Kumar
[email protected]Overall, I thought this recipe was just okay. The eggs were fine, but I've definitely had better.
zainkhan2010 Khan
[email protected]I followed the recipe exactly, but my eggs turned out dry and overcooked. I'm not sure what I did wrong.
Mursaljn Khan
[email protected]I found that the eggs were a bit bland. I think I'll add some salt and pepper next time.
Ijaz Hussain
[email protected]These eggs were a bit too rich for my taste. I think I'll try using less ricotta next time.
Mdzahangir Alom
[email protected]I've tried many scrambled egg recipes, but this one is definitely my favorite. The eggs are so soft and fluffy, and the ricotta and chives add a delicious touch.
Md Sanowar Hossain
[email protected]The ricotta and chives added a nice twist to the classic scrambled eggs. I'll definitely be making this again.
Abdul qayoom Kalhoro
[email protected]I tried this recipe for a brunch party I hosted, and it was a huge success! The eggs were a beautiful addition to the table, and they tasted even better than they looked.
Hasnianali Sameer
[email protected]These eggs were a hit with my family! Everyone loved the creamy texture and the flavorful combination of ricotta and chives.
Ismaaciil mm
[email protected]I love how easy this recipe was to follow. I'm not the most experienced cook, but I was able to make these eggs perfectly. They turned out so fluffy and delicious!
Gk Gk
[email protected]Wow! These soft scrambled eggs with fresh ricotta and chives were an absolute delight. The texture was creamy and velvety, and the flavors were perfectly balanced. The ricotta added a touch of richness, while the chives provided a subtle freshness. I