Steps:
- The most important part of this process is the scrambled eggs. Lightly whisk the eggs, cream and a pinch of salt together until they are just combined. Heat a small non-stick pan over medium-high heat. Add the butter and let it begin to melt. Pour the egg mixture in and allow the eggs to start to set on the bottom of the pan without stirring. Turn the heat down to medium-low and gently fold the eggs into the centre of the pan. Fold the cooked eggs to the outside and the uncooked eggs to the bottom of the pan in the middle. Repeat until the eggs are soft and slightly soft and runny, then remove from heat and let them finish cooking off-heat. The entire process should take between a minute and two. Once finished, fold in the chopped chives. While the eggs are cooking or before you start to cook them, add some salt and pepper to the avocado and smash with the back of your fork until it smooth but with some clumps remaining. Toast your bagel and set up on the plate. Spread some smashed avocado on the bagel. Add the scrambled egg mixture over top and fold two smoked salmon slices over top. Serve immediately. Serves 2.
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Bishnu Dhakal
b@gmail.comThis is my new favorite breakfast recipe! The eggs are so light and fluffy, and the smoked salmon adds a touch of luxury.
Ritika Rayamajhi
rayamajhi.r@hotmail.comI'm not usually a fan of eggs, but this recipe changed my mind. The eggs were so fluffy and flavorful, and the smoked salmon was the perfect complement.
WAZIR RAHMAN
r-w@yahoo.comThis is a great recipe for a brunch or lunch party. It's easy to make and it's always a crowd-pleaser.
Abigail Ohlandt
ohlandt76@hotmail.co.ukI love the combination of flavors in this recipe. The eggs are fluffy and creamy, and the smoked salmon adds a nice salty flavor.
Ff Bd
bd_f79@gmail.comThis recipe is so simple, but it's so delicious. I've made it several times and it's always a hit.
Daniyal Rajput
r_daniyal20@hotmail.comI made this recipe for my family and they all loved it. The eggs were cooked perfectly and the smoked salmon was a great addition.
Richard Wagner
wr36@gmail.comThis is a great recipe for a quick and easy breakfast or lunch. The eggs are done in minutes and the smoked salmon adds a touch of luxury.
Joy Chandra
joy-chandra63@gmail.comI'm not a big fan of smoked salmon, but I loved this recipe. The eggs were so fluffy and flavorful.
Dylon Vasquez
d76@yahoo.comThis recipe is a keeper! The eggs were cooked perfectly and the smoked salmon was a great addition.
Peter Adesokan
adesokanp@gmail.comI followed the recipe exactly and the eggs turned out perfectly. I will definitely be making this again.
Melvis Presley
presleym56@hotmail.frThese eggs were so good! I served them with a side of fruit and it was the perfect breakfast.
farabi ahmed
a.farabi29@aol.comI added a bit of chopped chives to the eggs and they were delicious! I will definitely be making this recipe again.
Bishesta Chaulagain
bishesta_chaulagain9@yahoo.comThis recipe is a great way to use up leftover smoked salmon. It's also a great option for a brunch or lunch party.
pippster gay
g.pippster73@gmail.comI'm not usually a fan of scrambled eggs, but this recipe changed my mind. The eggs were so fluffy and flavorful, and the smoked salmon was the perfect complement.
Asanka Priyadarsana
p.asanka31@hotmail.co.ukI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Daniel Lansana
daniel_lansana61@aol.comThis is my go-to recipe for a quick and easy breakfast. The eggs are done in minutes and the smoked salmon adds a touch of luxury.
Mpho Maphale
m_m@aol.comI've made this recipe a few times now and it's always a crowd-pleaser. The eggs are fluffy and creamy, and the smoked salmon adds a nice salty flavor.
hridoy hridoy
hhridoy7@gmail.comThese soft scrambled eggs with smoked salmon on a bagel were a hit with my family! The eggs were cooked perfectly and the combination of flavors was delicious.